Jobs: assistant chef projet

Mission principale En tant qu'attaché de gestion de l'établissement,● vous êtes responsable de la réalisation et de la supervision financière globale de l'établissement (budgets, prévisions, analyses financières) en lien avec la direction et l'autorité de tutelle ;● vous avez un rôle de veille, d'information et de conseil financier auprès du...

JOB.TITLE What will be your role? Sousla responsabilité du Responsable de Pôle de l'agence et en appui aux Responsables d'Equipe Projetsbasés au siège, vous assurez le suivi opérationnel des projets dans le secteur de la formation professionnelle.  Principales missions - Suivi de la bonne exécution technique et financière des projets dans...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant's recipes and operational guidelines.Key...

Department: KitchenLocation: Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef is executed satisfactorily when:Standard recipes are...

Executive Sous ChefDepartment: KitchenEmployment Type: Permanent - Full TimeLocation: Turkey - IstanbulDescription SCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant’s recipes and operational guidelines.Key...

Department:KitchenLocation:Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job ofExecutive Sous Chefis executed satisfactorily when:Standard recipes are developed...

The Sous Chef supports the Head Chef in leading the kitchen operations, ensuring exceptional food quality, creativity, and consistency in line with AVA's Latin American concept. This role plays a key part in maintaining high culinary standards, supervising the kitchen team, and delivering a memorable gastronomic experience to our guests.Key...

SWOT Hospitality is looking for Commis- Pizza. Supports the pizza station by assisting in the preparation, cooking, and presentation of pizzas according to established recipes and quality standards. This role ensures efficiency, consistency, and adherence to food safety and hygiene regulations.Key Responsibilities:Assist in the preparation of pizza dough,...

   EOE/AA/Disabled/Veterans What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility...

What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet...

Lieu d'affectation: Kinshasa, RDC Durée: jusqu'au 31 mars 2026, renouvelableÀ propos de FHI 360FHI 360 est une organisation de développement humain à but non lucratif qui se consacre à l'amélioration durable des vies en proposant des solutions intégrées, pilotées localement. Notre personnel comprend des experts en Santé, Éducation, Nutrition,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Who We Are?As one of the leading companies in the Food & Beverage Services field, we are looking for enthusiastic, dynamic and quality-oriented colleagues to join our innovative, dynamic team for the position of "Kitchen Specialist" located in our Head Office.General Qualifications:Graduated from relevant university departments (Gastronomy and Culinary...

Job DescriptionSummary-As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth kitchen operations.Job Responsibility-Prepare and cook dishes according to the menu and recipes.Supervise and train junior chefs in your section.Ensure cleanliness and organization in your...