Jobs: assistant chef produit

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections,  where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure...

At Roche you can show up as yourself, embraced for the unique qualities you bring. Our culture encourages personal expression, open dialogue, and genuine connections,  where you are valued, accepted and respected for who you are, allowing you to thrive both personally and professionally. This is how we aim to prevent, stop and cure diseases and ensure...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant's recipes and operational guidelines.Key...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

Department: KitchenLocation: Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef is executed satisfactorily when:Standard recipes are...

Executive Sous ChefDepartment: KitchenEmployment Type: Permanent - Full TimeLocation: Turkey - IstanbulDescription SCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant’s recipes and operational guidelines.Key...

Department:KitchenLocation:Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job ofExecutive Sous Chefis executed satisfactorily when:Standard recipes are developed...

The Sous Chef supports the Head Chef in leading the kitchen operations, ensuring exceptional food quality, creativity, and consistency in line with AVA's Latin American concept. This role plays a key part in maintaining high culinary standards, supervising the kitchen team, and delivering a memorable gastronomic experience to our guests.Key...

SWOT Hospitality is looking for Commis- Pizza. Supports the pizza station by assisting in the preparation, cooking, and presentation of pizzas according to established recipes and quality standards. This role ensures efficiency, consistency, and adherence to food safety and hygiene regulations.Key Responsibilities:Assist in the preparation of pizza dough,...

   EOE/AA/Disabled/Veterans What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility...

What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet...

Additional InformationJob Number Job Category Food and Beverage & CulinaryLocation Sheraton Istanbul City Center, Haci Ahmet Mah, Istanbul, Türkiye, Türkiye, 34440VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPréparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours, des grilloirs, des...

Additional InformationJob Number Job Category Food and Beverage & CulinaryLocation Delta Hotels Istanbul West, Fatih Caddesi, Dereboyu Sokak No 2A, Istanbul, Türkiye, Türkiye, 34303VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPréparer des repas spéciaux ou des mets de remplacement. Réguler la température des fours,...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Who We Are?As one of the leading companies in the Food & Beverage Services field, we are looking for enthusiastic, dynamic and quality-oriented colleagues to join our innovative, dynamic team for the position of "Kitchen Specialist" located in our Head Office.General Qualifications:Graduated from relevant university departments (Gastronomy and Culinary...