Jobs: assistant chef projet

The Sous Chef supports the Head Chef in leading the kitchen operations, ensuring exceptional food quality, creativity, and consistency in line with AVA's Latin American concept. This role plays a key part in maintaining high culinary standards, supervising the kitchen team, and delivering a memorable gastronomic experience to our guests.Key...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

Department: KitchenLocation: Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef is executed satisfactorily when:Standard recipes are...

Executive Sous ChefDepartment: KitchenEmployment Type: Permanent - Full TimeLocation: Turkey - IstanbulDescription SCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job of Executive Sous Chef...

Department:KitchenLocation:Turkey - IstanbulDescriptionSCOPEUnder the direction of the Executive Chef and within the limits of established Kempinski procedures, assists in the direction of all aspects of the food production and Stewarding operations.OVERALL OBJECTIVESThe job ofExecutive Sous Chefis executed satisfactorily when:Standard recipes are developed...

   EOE/AA/Disabled/Veterans What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility...

What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet...

Mission principale En tant qu'attaché de gestion de l'établissement,● vous êtes responsable de la réalisation et de la supervision financière globale de l'établissement (budgets, prévisions, analyses financières) en lien avec la direction et l'autorité de tutelle ;● vous avez un rôle de veille, d'information et de conseil financier auprès du...

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key ResponsibilitiesSupport the Executive Chef...

Sous Chef – Upscale Restaurant SWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment. Key Responsibilities:Support the Executive...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

What are we looking for?A Pide & Pizza Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years of previous experience as a Pide & Pizza Chef roleA current, valid, and...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

Role DescriptionWe are seeking a dedicated and skilled Sous Chef for a full-time, on-site position. The successful candidate will assist the Head Chef in managing daily kitchen operations, maintaining exceptional food quality, and ensuring kitchen compliance with health and safety standards. Responsibilities include supervising culinary staff, overseeing...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant's recipes and operational guidelines.Key...

Job DescriptionSummary-As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth kitchen operations.Job Responsibility-Prepare and cook dishes according to the menu and recipes.Supervise and train junior chefs in your section.Ensure cleanliness and organization in your...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...