Jobs: commis de cuisine

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Strong Sous Chef or previous Chef de Cuisine ExperienceApproaches food in a creative wayStrong...

Pasta İmalathanesi – Mutfak Ekibi ArıyorPendik Marina'da (Marintürk) bulunan Çeşme Kahve Pasta İmalathanesi bünyesinde görevlendirilmek üzere mutfak ekibimizi büyütüyoruz.Açık PozisyonlarCommis ChefDemi Chef de PartieAradığımız ProfilPastacılık alanında deneyimli veya bu alanda öğrenmeye gerçekten istekliDisiplinli, sorumluluk...

Pasta İmalathanesi – Mutfak Ekibi ArıyorPendik Marina'da (Marintürk) bulunanÇeşme Kahve Pasta İmalathanesibünyesinde görevlendirilmek üzere mutfak ekibimizi büyütüyoruz.Açık PozisyonlarCommis ChefDemi Chef de PartieAradığımız ProfilPastacılık alanında deneyimli veya bu alanda öğrenmeye gerçekten istekliDisiplinli, sorumluluk...

SWOT Hospitality is looking for Commis- Pizza. Supports the pizza station by assisting in the preparation, cooking, and presentation of pizzas according to established recipes and quality standards. This role ensures efficiency, consistency, and adherence to food safety and hygiene regulations.Key Responsibilities:Assist in the preparation of pizza dough,...

SWOT Hospitality is looking for Commis- Pizza. Supports the pizza station by assisting in the preparation, cooking, and presentation of pizzas according to established recipes and quality standards. This role ensures efficiency, consistency, and adherence to food safety and hygiene regulations.Key Responsibilities:Assist in the preparation of pizza dough,...

Company DescriptionFounded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with...

Company DescriptionFounded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with...

İşveren: (müşterileri adına)Çalışma yeri: Vorarlberg, Tirol, Salzburgerland, Karintiya (Avusturya) / Bavyera, Baden-Württemberg (Almanya)Çalışma şekli: Sezonluk veya tam zamanlıİşe başlama: HemenAvusturya'nın Vorarlberg, Tirol, Salzburgerland ve Karintiya bölgelerinde; ayrıca Almanya'nın Bavyera ve Baden-Württemberg eyaletlerinde...

Company DescriptionFounded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with...

Company DescriptionFounded in 2008 by Laurent de Gourcuff, Paris Society is a leading force in contemporary hospitality, reimagining the guest journey across four pillars: Clubs, Tables, Events and Hotels. With 70 venues across Paris, Saint-Tropez, Dubai, London and the French Alps, the group designs moments where cuisine, music and setting meet, with...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant’s recipes and operational guidelines.Key...

SWOT Hospitality is looking for Chef de Partie- Hot Section. Responsible for managing the preparation and presentation of all hot dishes within the kitchen. This role ensures consistency, quality, and timely service while maintaining high standards of food safety and hygiene.Key Responsibilities:Oversee and manage the hot section during preparation and...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant's recipes and operational guidelines.Key...

Görev ve SorumluluklarSorumlu olduğu istasyonda tüm hazırlık ve pişirme süreçlerini yürütmekEkşi maya hamurunun hazırlanması, beslenmesi, dinlendirilmesi ve pişirme öncesi kontrolünden sorumlu olmakMenüde yer alan pizza, makarna, sos ve İtalyan mutfağına özgü ürünlerin reçeteye uygun şekilde hazırlanmasını sağlamakÜrün...

Görev ve SorumluluklarSorumlu olduğu istasyonda tüm hazırlık ve pişirme süreçlerini yürütmekEkşi maya hamurunun hazırlanması, beslenmesi, dinlendirilmesi ve pişirme öncesi kontrolünden sorumlu olmakMenüde yer alan pizza, makarna, sos ve İtalyan mutfağına özgü ürünlerin reçeteye uygun şekilde hazırlanmasını sağlamakÜrün...

Additional InformationJob Number Job Category Food and Beverage & CulinaryLocation The Bodrum EDITION, Dirmil Mahallesi, Balyek Caddesi No 5A, Bodrum, Türkiye, Türkiye, 48400VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementMarriott International olarak, kapısı herkese açık ve fırsata erişim imkânı sunan bir eşit fırsat...

JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee...

Pozisyon TanımıMuğla, Dalaman Taşyaka (Bedri Rahmi) Koyu'nda hizmet veren "Miori Göcek" isimli işletmemizde, Dalaman'da ikamet eden veya edebilecek, restoranımızda görev alacak, Italian ve/veya Ege ve/veya Japon mutfağında daha önce görev almış "Demi Chef / Commis" pozisyonunda takım arkadaşları arıyoruz.Genel NiteliklerTercihen...