Chief Steward
4 weeks ago
We are looking for a Chief Stewarding who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills. To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets and banquets with clean operating equipment, based on expected business levels., At least two years experience in a similar position with an international hotel chain Able to communicate with all levels of employees Good command of written and spoken English Team player Self-motivated No military obligation for male candidates
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Chief Steward
3 weeks ago
Istanbul, Istanbul, Turkey yenibiris Full timeWe are looking for a Chief Stewarding who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills. To manage the Stewarding Department as an efficient, and productive cost centre, by maintaining an organised and clean back-of-house area in Food and Beverage and by providing all kitchens, outlets...
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Assistant Chief Stewarding
2 weeks ago
İstanbul, Turkey yenibiris Full timeAtaşehir konumundaki otelimiz Marriott İstanbul Asia için deneyimli Steward Şef Yardımcısı aranmaktadır., En az Lise mezunu İlgili pozisyonda uluslararası zincir otel deneyimi olan Benzer bir pozisyonda en az 2 yıl çalışmış Yöneticilik ve liderlik vasıfları güçlü MS Office Programlarını kullanabilen Dış görünüm ve...
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Assistant Chief Stewarding
2 weeks ago
Istanbul, Istanbul, Turkey yenibiris Full timeAtaşehir konumundaki otelimiz Marriott İstanbul Asia için deneyimli Steward Şef Yardımcısı aranmaktadır., En az Lise mezunu İlgili pozisyonda uluslararası zincir otel deneyimi olan Benzer bir pozisyonda en az 2 yıl çalışmış Yöneticilik ve liderlik vasıfları güçlü MS Office Programlarını kullanabilen Dış görünüm ve bakımına...
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Chief Steward
4 weeks ago
İstanbul, Turkey yenibiris Full timeManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee...