
Kitchen Operations Manager
1 day ago
Nusret Restaurant LLC is actively seeking a talented and dynamic individual to join our team as an Executive Chef in a Mid-Senior level Full-time Management position.
The successful candidate will be responsible for driving organizational growth and playing a pivotal role in shaping the future of our organization.
As a key member of our team, you will work closely with kitchen staff to ensure their respective jobs are completed as per company guidelines and manage all kitchen team members to ensure smooth kitchen flow.
Responsibilities:
- Ensure that the quality of all food served and kitchen cleanliness consistently meets A+ standards while controlling costs and following all food hygiene and HSE standards.
- Work closely with kitchen staff to ensure their respective jobs are completed as per company guidelines.
- Manage all kitchen team members and help them when they get behind.
- Coordinate the ordering of items daily to ensure smooth kitchen flow.
- Create a weekly employee schedule.
- Prevent breakage by monitoring kitchen staff.
- Inspire and motivate kitchen staff.
Requirements:
- You have a minimum of 10 years of experience in high-end restaurants.
- You have a minimum of 3 years of experience as an Executive Chef in A+ restaurants.
- You have comprehensive knowledge of people management, food safety, sanitation, food products, and food service equipment.
- You have a proven record of providing the best experience to your guests.
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