Restaurateur
5 days ago
Culinary Experience
Mondaine de Pariso Istanbul presents a world of captivating songs enhanced by sensational sound and lighting effects. Every dish invites guests to savor the pleasures of simplicity and comfort meant for sharing, amidst a setting characterized by bohemian chic and bourgeois charm.
As Restaurant Manager, you will be responsible for ensuring that the monthly forecasted food and beverage revenue figures are achieved. You will strictly adhere to established operating expenses and control all costs, while participating in the formulation of the Annual Operating Budget.
You will also ensure that the outlet is managed efficiently according to the established concept statements, and adhere to the minimum operating standards to achieve the level of service established in the Departmental Operations Manual.
