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Senior Kitchen Manager Role
2 weeks ago
We are seeking an experienced Sous Chef to join our dynamic food and beverage team at Mandarin Oriental Bosphorus, Istanbul. As a key member of the kitchen leadership, you will be responsible for overseeing the daily operations and ensuring the highest standards of quality and presentation.
Key Responsibilities:- Check standard recipes to ensure proper portion control, uniformity of taste and quality.
- Liaise with Chefs de Cuisine and Sous Chefs regarding items or staff needed from other departments.
- Inspect all refrigerated areas and ensure regular turnover of food items.
- Globally-recognized culinary qualification, preferably degree holder in Hotel and Catering Management.
- 8 years' experience in relevant position, with 4 years of supervisory experience.
- Reading, writing, and oral proficiency in English language is desirable.