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    Fatih, Istanbul, Turkey Kitchen Labs Full time

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Senior Kitchen Manager Role

2 weeks ago


Fatih, Istanbul, Turkey Mandarin Oriental Hotel Group Limited Full time

We are seeking an experienced Sous Chef to join our dynamic food and beverage team at Mandarin Oriental Bosphorus, Istanbul. As a key member of the kitchen leadership, you will be responsible for overseeing the daily operations and ensuring the highest standards of quality and presentation.

Key Responsibilities:
  • Check standard recipes to ensure proper portion control, uniformity of taste and quality.
  • Liaise with Chefs de Cuisine and Sous Chefs regarding items or staff needed from other departments.
  • Inspect all refrigerated areas and ensure regular turnover of food items.
Requirements
  • Globally-recognized culinary qualification, preferably degree holder in Hotel and Catering Management.
  • 8 years' experience in relevant position, with 4 years of supervisory experience.
  • Reading, writing, and oral proficiency in English language is desirable.