Chef Director

7 days ago


Fatih, Istanbul, Turkey Mandarin Oriental Hotel Group Limited Full time
Key Responsibilities
  1. Develop and implement innovative menus that showcase local flavors and ingredients.
  2. Lead a team of chefs and kitchen staff to ensure seamless service delivery.
  3. Collaborate with the Executive Chef to plan and execute special events and promotions.
  4. Monitor kitchen operations to maintain high standards of hygiene, safety, and efficiency.


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