Chef de Partie
3 days ago
Job Description
Summary-
As a Chef de Partie, you will be responsible for overseeing a specific section of the kitchen, preparing high-quality dishes, and ensuring smooth kitchen operations.
Job Responsibility-
- Prepare and cook dishes according to the menu and recipes.
- Supervise and train junior chefs in your section.
- Ensure cleanliness and organization in your section.
- Monitor and control stock levels and wastage.
- Assist with menu planning and development.
Candidate Requirements-
- Proven experience as a Chef de Partie or in a similar role.
- Culinary education and relevant certifications.
- Strong knowledge of food safety and hygiene practices.
- Ability to work well under pressure in a fast-paced environment.
- Excellent communication and leadership skills.
Skills
Culinary expertise
- Menu planning and development
- Food preparation and presentation
- Attention to detail
- Time management
- Ability to work well under pressure
- Leadership and teamwork
- Knowledge of kitchen equipment and techniques
- Creativity in designing new dishes
- Adherence to food safety and cleanliness standards
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