sommelier

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically located in...

About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Four Seasons Hotels and Resorts in Istanbul is seeking a Sommelier who will curate exceptional wine experiences for guests. This role involves overseeing wine selection, inventory management, and staff training to enhance service standards across dining venues.The ideal candidate will have a minimum of 2 years' experience in a luxury environment and possess...

Nusr-Et is actively seeking a talented and dynamic individual to join our team as a Sommelier in Ankara. This exciting opportunity invites a high-performing professional who loves wine and exceptional service.The ideal candidate will have 3–5 years of experience in fine dining, excellent written and spoken English, a Sommelier Certificate, and the ability...

Four Seasons Istanbul at the Bosphorus seeks an experienced Sommelier to curate wine experiences across dining venues, manage inventories, train staff, and drive beverage sales while upholding luxury service standards.The ideal candidate has 2+ years of sommelier experience in luxury hospitality, WSET Level 2 or equivalent, strong wine knowledge, and...

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically...

**No Turkish Resume will be accepted.** We Are Hiring | Luxury Fine Dining Professionals ✨ For a prestigious, luxury fine dining restaurant, we are seeking passionate and highly skilled professionals to join our exceptional team. If you are dedicated to delivering world-class guest experiences and thrive in an elegant, high-end environment, we would...

**Head Waiter** **İstanbul / Tersane İstanbul | Tam Zamanlı** **ARVEN HR Consultancy Hakkında** ARVEN HR Consultancy olarak, organizasyonel dönüşüm, dijitalleşme ve üst düzey yetenek yönetimi alanlarında faaliyet gösteren danışmanlık şirketiyiz. Stratejik iş ortaklarımız adına yalnızca teknik yeterliliği yüksek profesyonelleri...

Who are we? We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with more than 30 restaurants strategically...

Voor ons Restaurant Hendrik van Maurick zoeken wij toppers die mee willen draaien in de bediening. Samen met jouw collega’s geef jij vorm aan ons Restaurant. **Taken & Verantwoordelijkheden** - Verzorgen van de voorbereidingen voor het diner - Ontvangen en placeren van gasten - Assisteren van de Maître / Restaurant Manager - Serveren van gerechten...