Jobs: chef secteur restauration

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it?With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all...

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key ResponsibilitiesSupport the Executive Chef...

Sous Chef – Upscale Restaurant SWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment. Key Responsibilities:Support the Executive...

Restaurant ManagerUpscale Dining Experience:We are seeking an accomplished Restaurant Manager to lead daily operations at our upscale restaurant, where exceptional cuisine meets refined service. This role is ideal for a hospitality professional who thrives in high-standards environments and understands that luxury is built on consistency, warmth, and...

Role DescriptionThis is a full-time, on-site position for an Executive Chef. The Executive Chef will oversee all aspects of the kitchen, including menu planning, food preparation, and team management. Responsibilities include ensuring food quality, maintaining excellent kitchen hygiene, managing inventory, and leading the team to deliver exceptional dining...

SWOT Hospitality is looking for a creative Sous Chef in Antalya, Turkey for Z'asya – Pan-Asian Cuisine | Rixos Premium BelekZ'asya is a Pan-Asian inspired restaurant bringing the vibrant flavors of the East to the Mediterranean. Set within Rixos Premium Belek, the restaurant features elegant indoor dining and alfresco seating overlooking a picturesque...

SWOT Hospitality is looking for a creative Sous Chef in Antalya, Turkey for Z’asya – Pan-Asian Cuisine | Rixos Premium BelekZ’asya is a Pan-Asian inspired restaurant bringing the vibrant flavors of the East to the Mediterranean. Set within Rixos Premium Belek, the restaurant features elegant indoor dining and alfresco seating overlooking a picturesque...

Restaurant Manager Upscale Dining Experience: We are seeking an accomplished Restaurant Manager to lead daily operations at our upscale restaurant, where exceptional cuisine meets refined service. This role is ideal for a hospitality professional who thrives in high-standards environments and understands that luxury is built on consistency, warmth, and...

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key Responsibilities:Support the Executive Chef...

Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located...

Upscale Dining ExperienceWe are seeking an accomplished Restaurant Manager to lead daily operations at our upscale restaurant, where exceptional cuisine meets refined service. This role is ideal for a hospitality professional who thrives in high-standards environments and understands that luxury is built on consistency, warmth, and attention to detail.Key...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant’s recipes and operational guidelines.Key...

Who are we?We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavors and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide.Nusr-Et boasts an extensive international presence, with around 30 restaurants strategically located...

Pide Chef544900Food & BeverageTemporary / SeasonalMandarin Oriental, BodrumAdd To FavouritesView FavouritesMandarin Oriental Hotel GroupAre you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the...

JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

SWOT Hospitality is looking for Chef de Partie – Fry Section in Antalya, Turkey. Responsible for managing and overseeing the fry station within the kitchen. This role ensures that all fried dishes are prepared to the highest standards of quality, consistency, hygiene, and presentation, in line with the restaurant's recipes and operational guidelines.Key...

Join the Sunset Grill & Bar TeamLocated in the heart of Istanbul and recognized by the MICHELIN Guide, Sunset Grill & Bar offers world-class culinary artistry alongside breathtaking views of the city and the Bosphorus. We invite passionate hospitality professionals to apply for the Restaurant Floor Manager position. With a legacy of excellence,...

Additional InformationJob Number Job Category Food and Beverage & CulinaryLocation Le Méridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Istanbul, Türkiye, Türkiye, 34337VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the...