steward
3 days ago
KEY ROLES & RESPONSIBILITIES
- To adhere strictly to the grooming standards of the hotel
- To report to work fifteen minutes before time and is to be in full uniform
- To sign in and indicate the time on the attendance record
- To follow the Supervisor's instructions accordingly
- To check the dishwashing machines thoroughly and to check if the machine has been washed. To check and see if the detergents for the machine needs to be replenished
- To send all soiled towels to the laundry and to get dry, clean towels from Housekeeping. At the same time, washing soap must be requested for hand washing
- To assist in polishing the silver and copperware
- To keep the work area clean, tidy and dry at all times
- To wash the dishes as requested by the Steward Supervisor when there is a Banquet event
- To ensure that the water in the dishwashing machine should be maintained at a constant
- To ensure that the water in the dishwashing machine must be changed once every 2 hours
- To put on rubber gloves, wear an apron and hair net should he/she want to operate machine. To observe all correct procedures in handling the machinery
- To ensure that a decoy system must be set up before all soiled dishes are brought into the kitchen from the outlet. A container of detergent must be prepared in advance for soaking the cutleries
- To initial on the Attendance Record when he/she is off-duty
- To report to his/her supervisor when any equipment is damaged/faulty or any operating equipment has been misused
- To stack all glass rack for dishes at the proper place
PERSONAL ATTRIBUTES
- Positive attitude
- Team player/builder
- Committed
- Flexible
- Motivator/self-starter
Essential Requirements
- Willing to work long hours in the kitchen
Educational Requirements:
- Minimum Secondary education an advantage
Experience Requirements:
- Minimum 1 - 2 years relevant experience in a similar capacity an advantage
Physical Requirements:
- Physically fit
- Clean and professional appearance
Usual Working Hours: As per Hotel policy.
Job Description
We are seeking a dedicated and detail-oriented Steward to join our team in İstanbul, Turkey. As a Steward, you will play a crucial role in maintaining the highest standards of cleanliness and organization in our kitchen, dining areas, and event spaces.
- Ensure impeccable cleanliness and sanitation in all kitchen areas, dining rooms, and event spaces
- Operate and maintain cleaning equipment and tools
- Wash and sanitize dishes, utensils, and kitchen equipment
- Assist in the setup and breakdown of dining areas and event spaces
- Manage inventory of cleaning supplies and report shortages to supervisors
- Collaborate with kitchen staff and other departments to maintain a smooth operation
- Adhere to all health, safety, and hygiene standards
- Assist in proper waste management and recycling procedures
- Perform deep cleaning tasks as scheduled
- Support the culinary team by maintaining a clean and organized work environment
Qualifications
- 2+ years of experience in kitchen stewarding, public area cleaning, or event setup, preferably in a luxury hotel setting
- Thorough understanding of cleaning techniques and hygiene/food safety procedures
- Physical stamina to lift heavy objects and perform tasks efficiently in a fast-paced environment
- Meticulous attention to detail and commitment to maintaining a spotless environment
- Knowledge of proper chemical handling and storage
- Excellent time management and organizational skills
- Basic inventory management abilities
- Strong teamwork and communication skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Turkish language skills preferred
Seniority level: Not Applicable
Employment type: Full-time
Job function: Other
Industries: Hospitality
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