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Food Safety Manager for Quality Excellence

2 weeks ago

Fatih, Istanbul, Turkey Unilever France Full time

At Unilever France, we are committed to delivering exceptional quality and ensuring the safety of our products.

Job Description:

We are seeking a highly skilled Food Safety Manager to join our team in Istanbul. As a key member of our quality team, you will be responsible for leading and implementing food safety initiatives, conducting risk assessments, and developing preventive and corrective strategies to ensure product safety and quality throughout the production and supply chain.

The ideal candidate will have a strong background in food science, engineering, or a related field, with a minimum of 8-10 years of experience in food safety, preferably in the food and beverage industry. You will possess excellent communication and leadership skills, with the ability to work collaboratively in a multicultural environment.

Key Responsibilities:
  • Develop and implement food safety policies, standards, and procedures for the ice cream category across the Latin America region.
  • Ensure compliance with local and international food safety regulations, such as ANVISA, Codex Alimentarius, FDA, among others.
  • Conduct internal and external audits, monitoring and evaluating manufacturing processes to ensure product integrity.
  • Participate in consumer safety and corporate (global) audits as a Quality expert.
  • Design and manage food safety programs for the ice cream category, aligning with Unilever's global standards and local regulations.
  • Implement safety practices and protocols to monitor microbiological risks and other contaminants, ensuring all products meet food safety requirements.
Process Development and Validation:
  • Collaborate with Research and Development (R&D) teams to ensure new products meet food safety requirements.
  • Coordinate the validation and verification of critical processes, such as pasteurization, allergen management, metal detection, storage, and distribution, to mitigate potential contamination risks.
Training and Development:
  • Develop and implement food safety training programs for operational and leadership teams across the region.
  • Serve as a technical reference, providing guidance and support to local factories and suppliers.
Incident and Recall Management:
  • Contribute to food safety incident investigations, identifying root causes and implementing corrective and preventive actions.
Regional Strategy Development:
  • Contribute to the development of food safety strategies aligned with Unilever's global goals and the specific needs of the Latin American market.
  • Analyze market and regulatory trends in food safety, adapting global best practices to local operations.
Risk Management and Preventive Assessment:
  • Conduct risk assessments on processes and facilities to identify potential critical points that may compromise food safety.
  • Develop and implement preventive strategies and risk mitigation measures to reduce the likelihood of recalls and food safety incidents.
Audits and Compliance with Food Safety Standards:
  • Conduct regular food safety audits in factories, suppliers, and manufacturing partners, ensuring compliance with certifications such as FSSC 22000, ISO 22000, HACCP, and Unilever Guidelines.
Monitoring Food Safety Indicators and Continuous Improvement:
  • Define and monitor food safety KPIs, using data to adjust and enhance food safety protocols and practices.
  • Identify opportunities for innovation in food safety and promote continuous process improvement by integrating new technologies and preventive approaches.
Global Quality Programs:
  • Allergen Management and Contaminants Program: Responsible for developing, implementing, and monitoring allergen management throughout the production chain, ensuring that all manufacturing, storage, and distribution processes are aligned with the company's global norms and standards.
  • Managing the contaminants program, identifying and monitoring potential chemical, physical, and biological contaminants, as well as ensuring that all safety controls are implemented to meet global regulations and requirements.
  • Work in an integrated manner with the technical interface areas (R&D, production, and quality) to carry out risk assessments and define preventive practices that minimize exposure to allergens and contaminants.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are passionate about quality and safety, and want to make a meaningful contribution to our organization, please submit your application.