
Food and Beverage Manager
21 hours ago
We are looking for a dynamic and experienced Food & Beverage Manager to join our team at Hyatt Regency Istanbul Ataköy. If you are passionate about hospitality, have strong leadership skills, and thrive in a fast-paced environment, this opportunity is for you
Summary:
The Food and Beverage Manager is responsible for the coordination of all F&B Venues, planning food and beverage delivery for events held in the hotel. He/She is also responsible for planning all of the details pertaining to events in all banquet and meeting rooms to maintain the standards expected by management.
Key Responsibilities:
- Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality.
- Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
- Ensure compliance with health and safety regulations and hotel policies.
- Assist in recruiting, training, and supervising food and beverage staff.
- Schedule staff shifts and manage labor costs effectively.
- Conduct regular performance evaluations and provide feedback to staff members.
- Address guest concerns and complaints promptly and professionally.
- Monitor guest feedback and implement improvements to enhance guest satisfaction.
- Foster a customer-focused environment and encourage staff to exceed guest expectations.
- Assist in preparing and managing the departmental budget.
- Monitor revenue and expenses, identifying opportunities to increase profitability.
- Implement cost control measures to optimize operational efficiency.
- Assist in developing and updating menus in collaboration with the culinary team.
- Ensure compliance with food safety standards and regulations.
- Monitor food quality and presentation to maintain brand standards.
- Coordinate and oversee events, banquets, and special functions.
- Work closely with the sales and catering teams to ensure successful event execution.
- Ensure timely communication and coordination with all departments involved in event planning.
- Your primary objective will be to maximize sales and revenue by consistently meeting and exceeding customer expectations, fostering employee engagement, and maintaining a strong focus on quality and efficiency.
Qualifications & Experience:
- Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
- Minimum of 2-3 years of experience in food and beverage management, preferably in a luxury hotel setting.
- Strong leadership and team management skills.
- Excellent communication and interpersonal abilities.
- Proficiency in MS Office, Opera Systems and other food & beverage management software is required.
- Knowledge of food safety and sanitation regulations.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Good command of English.
- Proven food and beverage management experience.
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS).
- Ability to spot and resolve problems efficiently.
- Up to date with food and beverages trends and best practices.
- Ability to manage staff and meet financial targets.
- Guest-oriented and service-minded.
What We Offer:
- A dynamic and multicultural working environment.
- Career growth opportunities within Hyatt Hotels.
- Competitive salary and benefits package.
- The chance to be part of a globally recognized hospitality brand.
Reporting to: Director of Food & Beverage
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
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