Food Operations Manager

2 days ago


Fatih, Istanbul, Turkey Rotana Hotels Full time
Job Description

The Food and Beverage Manager will oversee all aspects of food and beverage operations. Key responsibilities include developing strategies to increase revenue, creating menus that cater to customer preferences, managing staff to ensure high levels of customer service, and maintaining inventory levels.

Key Responsibilities:
  1. Develop and implement strategies to boost revenue and enhance customer experience
  2. Create and maintain menus that align with customer preferences and seasonal availability
  3. Manage staff to ensure excellent customer service and adherence to company policies
  4. Monitor food and beverage costs and implement cost-saving measures as needed
  5. Train and supervise staff to improve performance and customer satisfaction
Candidate Requirements:
  1. Proven experience in a similar role within the food and beverage industry
  2. Strong leadership and communication skills
  3. Knowledge of food and beverage trends and best practices
  4. Excellent customer service skills
  5. Ability to work well under pressure and in a fast-paced environment


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