Restaurant Operations Leader

4 days ago


Fatih, Istanbul, Turkey Nusret Restaurant LLC Full time

Nusr-Et is searching for a seasoned Executive Chef to oversee its kitchen operations and drive business growth.

Key Job Responsibilities

The successful candidate will be responsible for:

  • Managing kitchen staff, ensuring they meet A+ standards for quality and consistency.
  • Working closely with the team to achieve smooth kitchen operations, monitoring performance, and providing guidance when necessary.
  • Coordinating daily ordering, scheduling staff, and implementing measures to prevent equipment breakage.
  • Motivating the team to achieve exceptional results and maintain a positive work environment.
Requirements

Candidates should possess:

  • At least 10 years of experience in fine dining establishments.
  • A minimum of 3 years as an Executive Chef in top-tier restaurants.
  • Extensive knowledge of kitchen operations, including budgeting, people management, food safety, and equipment maintenance.
  • A proven track record of delivering exceptional dining experiences.


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