
Culinary Director
3 days ago
Nusr-Et, a renowned culinary empire, seeks a highly skilled and dynamic Executive Chef to join its team.
About the RoleThe successful candidate will be responsible for leading the kitchen team, ensuring exceptional dining experiences, and driving organizational growth.
Key Responsibilities:
- Manage kitchen staff to deliver high-quality food, maintaining A+ standards, while controlling costs and adhering to food hygiene and HSE regulations.
- Work closely with the team to ensure seamless kitchen operations, monitoring performance, and providing support when needed.
- Coordinate daily ordering, create weekly schedules, and prevent breakage by closely monitoring kitchen staff.
- Inspire and motivate the team to consistently deliver outstanding results.
To be considered for this role, candidates must have:
- A minimum of 10 years of experience in high-end restaurants.
- No less than 3 years as an Executive Chef in A+ restaurants.
- Comprehensive knowledge of budget planning, people management, food safety, sanitation, food products, and equipment.
- A proven track record of delivering exceptional guest experiences.
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