Restaurant Concept Manager

3 days ago


Fatih, Istanbul, Turkey CØMPΛNIUMHospitality Full time
Job Description

As a seasoned Restaurant General Manager, you will oversee the launch of an upscale dining and entertainment venue in Istanbul. Your expertise in opening new concepts, particularly in high-end dining and entertainment sectors, will be instrumental in achieving operational excellence.

Key Responsibilities:

  • Lead the opening of this luxury restaurant, managing all aspects of pre-opening and post-launch operations.
  • Oversee daily operations to ensure seamless guest experiences.
  • Develop and implement strategies to drive revenue and maximize profitability while maintaining the brand's high-end positioning.
  • Lead, train, and motivate a team, creating an environment of excellence and collaboration.

Requirements:

  • Minimum 5 years experience in restaurant management with a focus on high-end, lifestyle dining concepts that incorporate entertainment.
  • Proven experience in opening new concepts, with a track record of success in luxury restaurants in key international cities.
  • Strong leadership and communication skills, with the ability to inspire and manage a high-performing team.


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