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Pastry and Culinary Team Lead
2 weeks ago
The Senior Sous Chef role at Mandarin Oriental Bosphorus, Istanbul offers a unique opportunity to lead a team of talented chefs and contribute to the success of our hotel's culinary program. As a key member of the kitchen leadership, you will be responsible for driving innovation and excellence in food preparation and presentation.
Key Responsibilities:- Assist the Executive Chef in compiling annual marketing plans and budgets and activity promotion plan.
- Co-operate with and drive forward the implementations of minimum operating standards in all Food and Beverage kitchens through close follow-up with Outlet Managers.
- Globally-recognized culinary qualification, preferably degree holder in Hotel and Catering Management.
- 8 years' experience in relevant position, with 4 years of supervisory experience.
- Excellent communication skills and ability to motivate the team.
