
Restaurant Culinary Lead
1 day ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Nusret Restaurant LLC.
This is a challenging opportunity for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth.
As a key member of our team, you will play a pivotal role in shaping the future of our organization and ensuring that the quality of all food served and kitchen cleanliness consistently meet A+ standards while controlling costs and following all food hygiene and HSE standards.
Responsibilities:
- Work closely with kitchen staff to ensure their respective jobs are completed as per company guidelines.
- Manage all kitchen team members and help them when they get behind.
- Coordinate the ordering of items daily to ensure smooth kitchen flow.
- Create a weekly employee schedule.
- Prevent breakage by monitoring kitchen staff.
- Inspire and motivate kitchen staff.
Requirements:
- You have a minimum of 10 years of experience in high-end restaurants.
- You have a minimum of 3 years of experience as an Executive Chef in A+ restaurants.
- You have comprehensive knowledge of people management, food safety, sanitation, food products, and food service equipment.
- You have a proven record of providing the best experience to your guests.
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Culinary Director
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