Restaurant Culinary Lead

1 day ago


Fatih, Istanbul, Turkey Nusret Restaurant LLC Full time

We are seeking a highly skilled and experienced Executive Chef to join our team at Nusret Restaurant LLC.

This is a challenging opportunity for a high-performing professional who possesses a passion for excellence and a penchant for driving organizational growth.

As a key member of our team, you will play a pivotal role in shaping the future of our organization and ensuring that the quality of all food served and kitchen cleanliness consistently meet A+ standards while controlling costs and following all food hygiene and HSE standards.

Responsibilities:

  • Work closely with kitchen staff to ensure their respective jobs are completed as per company guidelines.
  • Manage all kitchen team members and help them when they get behind.
  • Coordinate the ordering of items daily to ensure smooth kitchen flow.
  • Create a weekly employee schedule.
  • Prevent breakage by monitoring kitchen staff.
  • Inspire and motivate kitchen staff.

Requirements:

  • You have a minimum of 10 years of experience in high-end restaurants.
  • You have a minimum of 3 years of experience as an Executive Chef in A+ restaurants.
  • You have comprehensive knowledge of people management, food safety, sanitation, food products, and food service equipment.
  • You have a proven record of providing the best experience to your guests.

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