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3 days ago
Mondaine de Pariso Istanbul embodies the essence of a Parisian salon, blending bohemian luxury with creative expression. Our high-end cabaret-style dining experience is woven from the threads of vibrant atmosphere and refined culinary delights.
Each room within our property tells a unique story through its lively decor, creating distinct atmospheres of tranquility. From the Smokeroom to the Library, every area invites guests to unwind and indulge in the pleasures of simplicity and comfort.
Job SummaryWe are seeking an exceptional Culinary Operations Manager to lead our food service team. As a key member of our management team, you will be responsible for ensuring the highest standards of service, quality, and consistency in all aspects of food preparation and presentation.
Key Responsibilities- Servicing Excellence
We expect our Culinary Operations Manager to consistently deliver professional, friendly, and engaging service, anticipating and exceeding guest expectations.
Revenue GrowthYou will be responsible for achieving monthly forecasted food and beverage revenue figures, working closely with the sales team to develop and implement effective sales strategies.
Cost ControlThe successful candidate must demonstrate strict adherence to established operating expenses and control costs, participating in the formulation of the Annual Operating Budget and ensuring efficient operation according to concept statements.
Team LeadershipAs a Culinary Operations Manager, you will assign responsibilities to subordinates, check their performance periodically, and conduct daily pre- and post-shift briefings on preparation, service, and menu.
Guest SatisfactionYou will handle all guest complaints, requests, and inquiries on food, beverage, and service, providing recommendations for advertising campaigns and assisting in putting together the advertising brief.
Requirements- A university degree in a related discipline or equivalent experience.
- Luxury brand experience in a similar position, preferably.
- Excellent communication, organization, interpersonal, and problem-solving skills.
- A strong ability to focus attention on guest needs, remaining calm and courteous at all times.
- English language proficiency.
- Experience in A la carte service and equipment.
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