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Dairy Master Specialist

1 month ago

Istanbul, Istanbul, Turkey Domo Ventures W.L.L. Full time

Cheese Production Responsibilities:

  • Cheese Development: Collaborate with the culinary team to design and experiment with cheese recipes that complement our international menu.
  • Cheese Crafting: Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
  • Quality Control: Monitor and control the cheese-making process to ensure optimal curdling, pressing, and aging for desired textures and flavors.
  • Quality Assurance: Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
  • Inventory Management: Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
  • Supply Chain: Place timely orders for necessary ingredients to avoid shortages.
  • Record-Keeping: Maintain accurate records of cheese production and inventory usage.

Requirements:

  • Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
  • Required: Strong understanding of food safety practices and regulations
  • Skills: Ability to follow recipes and adapt them to create unique cheese varieties, keen attention to detail, and commitment to crafting exceptional cheeses
  • Teamwork: Ability to work independently and collaboratively in a fast-paced kitchen environment
  • Physical Demands: Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
  • Passion: Passion for cheese and a desire to explore international cheesemaking styles