Artisanal Cheese Specialist

Domo Ventures W.L.L. is seeking a skilled Artisanal Cheese Specialist to join their culinary team in Bahrain.

The ideal candidate will have a strong understanding of food safety practices and regulations, as well as the ability to follow recipes and adapt them to create unique cheese varieties.

Responsibilities:

• Cheese Production:
• Develop and experiment with cheese recipes that integrate with the restaurant's international menu themes.
• Create small-batch cheeses using high-quality ingredients and traditional or innovative techniques.
• Monitor and control the cheese-making process, ensuring optimal curdling, pressing, and aging for desired textures and flavors.
• Conduct regular sensory evaluations to assess the appearance, aroma, taste, and texture of cheeses.
• Identify and address any quality issues promptly.
• Maintain meticulous records of cheese production and ensure consistent quality across batches.
• Manage inventory of cheesemaking supplies, including milk, cultures, rennet, and molds.
• Place timely orders for necessary ingredients to avoid shortages.
• Maintain accurate records of inventory usage and costs.
• Collaborate with chefs and culinary staff to understand menu needs and recommend cheese pairings for various dishes.
• Conduct cheese tasting sessions for staff to enhance their knowledge and appreciation of cheese varieties.
• Stay up-to-date on the latest cheesemaking trends and techniques used in international cuisines.
• Participate in workshops or conferences to expand your cheesemaking knowledge and repertoire.

Qualifications:

• Preferred: Previous experience in cheesemaking or a related culinary field (dairy, fermentation)
• Required: Strong understanding of food safety practices and regulations
• Ability to follow recipes and adapt them to create unique cheese varieties
• Keen attention to detail and commitment to crafting exceptional cheeses
• Ability to work independently and collaboratively in a fast-paced kitchen environment
• Physical stamina for tasks involving lifting, standing for extended periods, and maintaining a clean work area
• Passion for cheese and a desire to explore international cheesemaking styles
• High school diploma or equivalent

The estimated salary for this position is $60,000 - $80,000 per annum, depending on experience.