Food Operations Manager
6 days ago
Company Overview
At Marriott International, we are committed to delivering exceptional guest experiences and exceeding financial goals.
Job DescriptionAs a Food & Beverage Manager, you will be responsible for overseeing all food and beverage operations, including culinary, restaurant, beverage, and room service operations. You will work closely with the team to maintain high standards of quality and consistency while meeting or exceeding financial targets.
Required Skills and Qualifications- A high school diploma or equivalent; 4 years of experience in the food and beverage, culinary, or related field.
- OR a 2-year degree from an accredited university in Food or a related field.
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