Restaurant Operations Manager

2 days ago


Fatih, Istanbul, Turkey Mandarin Oriental Hotel Group Limited Full time
Job Description

As a key member of our luxury hotel's management team, the Restaurant Operations Manager will oversee the smooth day-to-day operations of our fine dining restaurant. The successful candidate will have a proven track record in leading high-performing teams and driving revenue growth through exceptional customer service and menu offerings.

  • Key Responsibilities:
  • Lead and manage a talented team of servers, bartenders, and kitchen staff to deliver outstanding guest experiences.
  • Develop and implement effective sales strategies to drive revenue growth and increase market share.
  • Maintain high standards of food quality, presentation, and consistency across all menu items.
  • Analyze sales data and make informed decisions to optimize menu pricing, promotions, and inventory management.
  • Ensure seamless communication with the culinary team to review menu changes, food quality, and portion control.
  • Collaborate with the marketing team to develop promotional campaigns, seasonal events, and partnerships that drive sales and attract new guests.
  • Stay up-to-date with industry trends and competitor analysis to ensure our restaurant remains competitive and innovative.


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