Director of Food and Beverage Services

13 hours ago


Fatih, Istanbul, Turkey PULLMAN ISTANBUL HOTEL & CONVENTION CENTER MERCURE ISTANBUL WEST HOTEL & CONVENTION CENTER Full time
Key Responsibilities
  • Food and Beverage Management: Responsible for the food and beverage of all outlets, including bars, restaurants, and banquet facilities.
  • Service Standards: Ensure high standards of food and beverage service are provided, meeting the expectations of our discerning guests.
  • Staff Training: Identify staff training needs and organise regular training to ensure that employees have the necessary skills to deliver exceptional service.
  • Event Management: Organise all work to be carried out in accordance with the event brief from senior management when meeting groups and banquets.

Requirements: A degree in Tourism and Hospitality Management or Tourism and Hospitality Management Vocational School, with a minimum of 6 years' experience as a Food & Beverage Manager in international hotels.



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