Food Service Director

2 days ago


Fatih, Istanbul, Turkey Ennismore Full time
Welcome to Mondaine de Pariso

Immerse yourself in the essence of a Parisian salon, where bohemian luxury meets creative expression. Our high-end cabaret-style dining experience offers a unique blend of refined cuisine, sophisticated atmosphere, and electrifying performances.

Job Overview

We are seeking a highly skilled Culinary Operations Manager to lead our food service team. The ideal candidate will have experience in luxury hospitality and a passion for delivering exceptional customer experiences.

Key Responsibilities
  • Food and Beverage Quality

The successful candidate will ensure that the highest standards of food quality and presentation are maintained, using only the freshest ingredients and following strict recipes.

Service Standards

You will be responsible for consistently delivering professional, friendly, and engaging service, anticipating and exceeding guest expectations.

Cost Control

The Culinary Operations Manager will control costs, participating in the formulation of the Annual Operating Budget and ensuring efficient operation according to concept statements.

Team Management

You will provide leadership and guidance to subordinates, assigning responsibilities, checking their performance, and conducting daily pre- and post-shift briefings.

Requirements
  • A university degree in a related discipline or equivalent experience.
  • Luxury brand experience in a similar position, preferably.
  • Excellent communication, organization, interpersonal, and problem-solving skills.
  • A strong ability to focus attention on guest needs, remaining calm and courteous at all times.
  • English language proficiency.
  • Experience in A la carte service and equipment.


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