
Food Production Manager
5 days ago
At BRF, we are committed to nourishing life through our dedication to quality products and innovation. As a key member of our team, you will play a crucial role in ensuring compliance with quality standards and procedures.
- Key Responsibilities:
- Guarantee compliance with quality standards and procedures
- Participate in decision-making processes for corrective and preventive actions within the Production Department
- Plan, monitor, and evaluate job results; coach and discipline employees
- Manage KPIs related to production lines
- Ensure proper usage of raw materials, ingredients, and losses control
- Maintain a safe and clean work environment by educating personnel on control points, equipment, and resources
- Implement health and safety guidelines within Production
- Monitor quality of raw materials and finished products
- Manage processes and material flows to maximize equipment utilization
Academic Background:
- Graduation in Food Engineering, Veterinary, Chemical Engineering, Production Engineering, or related areas
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