Kitchen Director

A World-Class Culinary Experience

The Peninsula Istanbul offers an unparalleled opportunity to be part of a highly experienced team that espouses luxury service and dedication to our customers.

As a Culinary Operations Manager, you will be responsible for coordinating and directing all aspects of the kitchen operation, ensuring exceptional standards are maintained at all times.

About the Role

• Supervise and coordinate the work allocation to staff according to their knowledge and skill level.
• Maintain accurate records and reports of kitchen operations and performance.
• Collaborate with the Food and Beverage team and catering team to achieve marketing and business goals and objectives.

Key Accountabilities

• Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP guidelines.
• Control food costs and requisitions to meet budgeted requirements.
• Administer the duty schedules and present them to the CDC / Executive Sous Chef for approval.

Requirements

• Minimum 4–6 years experience in a 5-star hotel or similar.
• 2-3 years in a leadership role.
• High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
• Ability to maintain an extremely sanitary environment while working.
• Ability to communicate effectively with the team.
• Good English and Turkish communication proficiency.