
Kitchen Director and Sous Chef
2 days ago
Mandarin Oriental Hotel Group Limited is a global leader in luxury hospitality, renowned for its exceptional service and stunning properties around the world. As an Executive Sous Chef at our hotel in Istanbul, you will be part of a dynamic team that is dedicated to delivering unforgettable experiences to our guests.
About Our CultureWe believe in fostering a culture of innovation, creativity, and teamwork. Our kitchens are hubs of activity, where our chefs come together to share ideas, experiment with new flavors, and push the boundaries of culinary art. As an Executive Sous Chef, you will be responsible for leading this team, inspiring them to achieve greatness, and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
Your Key ResponsibilitiesThis role involves:
- Developing and implementing new menu items and recipes to keep our offerings fresh and exciting;
- Managing inventory and ordering supplies to maintain optimal stock levels;
- Collaborating with our chefs de cuisine to create innovative dishes that showcase the best of Mediterranean and international cuisine;
- Ensuring compliance with food safety regulations and maintaining a clean and hygienic work environment.
We are seeking an experienced and passionate culinary professional who shares our commitment to excellence. To be successful in this role, you will need:
- Globally-recognized culinary qualifications and a degree in Hotel and Catering Management (an advantage);
- A minimum of 8 years' experience in a relevant position, with 4 years of supervisory experience;
- Excellent communication and leadership skills, with the ability to motivate and inspire your team;
- Strong knowledge of menu planning, recipe development, and cost control principles.
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