
Culinary Operations Manager
2 days ago
Mandarin Oriental Hotel Group Limited is a renowned hospitality company with a rich history of delivering exceptional experiences to its guests. As an Executive Sous Chef at our esteemed hotel in Istanbul, you will play a pivotal role in driving the culinary excellence that we are known for.
About UsOur hotel, situated on the European side of Istanbul, boasts breathtaking views of the Bosphorus and offers an unparalleled level of luxury and comfort to its guests. With two outdoor pools, 100 spacious guest rooms and suites, and world-famous restaurants like Novikov, we cater to the discerning tastes of travelers from around the globe.
Your Key ResponsibilitiesAs an Executive Sous Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring that every dish that leaves our restaurant meets the highest standards of quality and presentation. This includes:
- Developing and implementing new menu items and recipes to keep our offerings fresh and exciting;
- Managing inventory and ordering supplies to maintain optimal stock levels;
- Collaborating with our chefs de cuisine to create innovative dishes that showcase the best of Mediterranean and international cuisine;
- Ensuring compliance with food safety regulations and maintaining a clean and hygienic work environment.
We are seeking an experienced and passionate culinary professional who shares our commitment to excellence. To be successful in this role, you will need:
- Globally-recognized culinary qualifications and a degree in Hotel and Catering Management (an advantage);
- A minimum of 8 years' experience in a relevant position, with 4 years of supervisory experience;
- Excellent communication and leadership skills, with the ability to motivate and inspire your team;
- Strong knowledge of menu planning, recipe development, and cost control principles.
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