
Culinary Operations Manager
2 days ago
Culinary Excellence in Istanbul
The Peninsula Istanbul is seeking a skilled Culinary Operations Manager to lead our culinary team in providing exceptional dining experiences to our discerning guests.
As a member of our team, you will have the opportunity to work alongside a highly experienced team that is dedicated to delivering luxury service and exceeding customer expectations.
About the Role
- Develop and implement effective strategies to improve kitchen operations and enhance guest satisfaction.
- Maintain accurate records and reports of kitchen operations and performance.
- Collaborate with the Food and Beverage team and catering team to achieve marketing and business goals and objectives.
Requirements
- Minimum 4–6 years experience in a 5-star hotel or similar.
- 2-3 years in a leadership role.
- High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
- Ability to maintain an extremely sanitary environment while working.
- Ability to communicate effectively with the team.
- Good English and Turkish communication proficiency.
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