Executive Chef

3 days ago


Fatih, Istanbul, Turkey HSH Group The Peninsula Hong Kong Full time

About The Peninsula Istanbul

Set along the dazzling Bosphorus waterfront, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project.

The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

We are seeking an exceptional Culinary Operations Manager to join our high-profile hotel in Istanbul.

About the Role

  • Coordinate and direct all aspects of the kitchen operation to maintain exceptional standards.
  • Control food costs and supervise the work allocation to staff according to their knowledge and skill level.
  • Develop, motivate, supervise, and coach departmental employees in maintaining a culture that aligns with our mission and values.
  • Collaborate with the Food and Beverage team and catering team to achieve marketing and business goals and objectives.

Requirements

  • Minimum 4–6 years experience in a 5-star hotel or similar.
  • 2-3 years in a leadership role.
  • High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
  • Ability to maintain an extremely sanitary environment while working.
  • Ability to communicate effectively with the team.
  • Good English and Turkish communication proficiency.

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