
Executive Chef
3 days ago
About The Peninsula Istanbul
Set along the dazzling Bosphorus waterfront, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project.
The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.
We are seeking an exceptional Culinary Operations Manager to join our high-profile hotel in Istanbul.
About the Role
- Coordinate and direct all aspects of the kitchen operation to maintain exceptional standards.
- Control food costs and supervise the work allocation to staff according to their knowledge and skill level.
- Develop, motivate, supervise, and coach departmental employees in maintaining a culture that aligns with our mission and values.
- Collaborate with the Food and Beverage team and catering team to achieve marketing and business goals and objectives.
Requirements
- Minimum 4–6 years experience in a 5-star hotel or similar.
- 2-3 years in a leadership role.
- High School Diploma or diploma from culinary school or apprenticeship (or equivalent).
- Ability to maintain an extremely sanitary environment while working.
- Ability to communicate effectively with the team.
- Good English and Turkish communication proficiency.
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