
Dining Room Staff
6 days ago
Key Responsibilities:
As a Food and Beverage Attendant at Raffles Hotels & Resorts, you will be responsible for:
• Providing exceptional service to our guests in a fast-paced and dynamic environment.
• Setting up and clearing tables according to our service standards.
• Serving food and beverage to guests according to our service rules, policy, procedure & etiquette.
• Ensuring that all beverages and snacks are served according to our service standard.
• Thanking all patrons for patronizing the outlet upon their departure.
• Clearing and tidying up tables after the departure of patrons as quickly as possible.
• Assisting the station captain in their overall duties.
Requirements:
- Pleasant personality and good manners.
- Ability to learn and remember individual patron's names and their preferences.
- Knowledge of the food, beverage, service available, and preparation methods.
- Familiarity with buffet setup requirements.
- Commitment to professional values and ability to work well in a team environment.
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