chef

Sous Chef | Frön Haus Frön Haus olarak, büyüyen mutfak ekibimize katılacak, operasyonun günlük işleyişine liderlik edecek ve mutfak standartlarımızın sürdürülebilirliğini sağlayacak Sous Chef arıyoruz. Senden Beklediklerimiz Günlük mutfak operasyonunu etkin şekilde yönetmek, Mutfak ekibinin koordinasyonunu ve iş dağılımını...

7 Mehmet Istanbul | Culinary Team Opportunities For three generations, 7 Mehmet has carried forward a distinctive culinary heritage shaped by product knowledge, craftsmanship, discipline, consistency, and hospitality. As we expand this legacy to Istanbul, we are building the culinary team for our new operation at Tersane Istanbul and are looking for...

Additional Information Job Number 26112165 Job Category Food and Beverage & Culinary Location Haci Ahmet Mah, Istanbul, Türkiye, Türkiye, 34440VIEW ON MAP Schedule Full Time Located Remotely? N Position Type...

Additional Information Job Number 26105897 Job Category Food and Beverage & Culinary Location Suzer Plaza, Askerocagi Caddessi No 6, Istanbul, Türkiye, Türkiye, 34367VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and...

Company DescriptionRaffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect....

Description POSITION SUMMARY   Maintain kitchen logs for food safety program compliance. Monitor stock of kitchen supplies and food. Determine how food should be presented and create decorative food displays. Monitor the quantity of food that is prepared and the portions that are served. Set-up and break down work station. Prepare ingredients for cooking,...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, lunch, and dinner. You will lead a team of 10 kitchen...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

JOB SUMMARY   Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must...

habitat.istanbul; kültür sanat, çalışma-buluşma ve yeme-içme alanlarını bir arada sunan, topluluk odaklı bir mekanlar ağıdır. Merkezinde iyi hissetmek vardır. Benimsediği anlayış ise tüm paydaşları için ‘iyi yaşam’ seçkisi sunmaktır. Bu iyi yaşam seçkisi; Çalışanların refahını öncelikli tutarak hizmet kalitesini...

Executive Chef Department: Kitchen Employment Type: Permanent - Full Time Location: Turkey - Istanbul Description SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company DescriptionWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

CHEF DE PARTIE Reflect’te mutfağın yalnızca yemek üretmekten ibaret olmadığına inanıyoruz. Bizim için mutfak; disiplinin, detaycılığın, ekip ruhunun ve sürekli gelişimin bir araya geldiği bir çalışma alanı. Bu anlayışı paylaşacak ve ekibimizin bir parçası olacak deneyimli bir Chef de Partie arıyoruz. Aradığımız kişinin...

BİZ… Doğuş Hospitality & Retail Grubu olarak, yeme-içme, turizm, perakende, eğlence & etkinlik yönetimi alanlarında eşsiz marka seçkimiz ile her gün hayatı zenginleştiren deneyimler yaratıyoruz. Misafirlerimizin hayatında değer katmayı hedeflerken, geleceğe ve çevreye olan sorumluluğunu her zaman ön planda tutan, seçkin global...

BİZ… Doğuş Hospitality & Retail Grubu olarak, yeme-içme, turizm, perakende, eğlence & etkinlik yönetimi alanlarında eşsiz marka seçkimiz ile her gün hayatı zenginleştiren deneyimler yaratıyoruz. Misafirlerimizin hayatında değer katmayı hedeflerken, geleceğe ve çevreye olan sorumluluğunu her zaman ön planda tutan, seçkin global...

Additional InformationJob Number 26100283Job Category Food and Beverage & CulinaryLocation Mim Kemal Oke Cad No 35, Istanbul, Türkiye, Türkiye, 34367VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...