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SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, lunch, and dinner. You will lead a team of 10 kitchen...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

A well-established hospitality and F&B company in Riyadh is looking for an experienced Demi Chef de Partie (DCDP) to run the bakery station, preparing breads, viennoiserie, and baked goods to consistent quality and presentation standards across a busy multi-outlet operation. 6 months contract for Riyadh Season Event. Responsibilities Prepare...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

Job Title : Junior Sous Chef Work Location : Hilton Istanbul Bomonti Hotel & Conference Center Reporting To : Executive Chef  A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. RESPONSIBILITIES What...

Career Land Center is hiring a skilled Butcher specializing in Turkish and Greek cuisine for Riyadh Season Event! 6 Months Contract! The successful candidate will be responsible for preparing, cutting, trimming, and portioning a variety of meats according to kitchen requirements and established food-safety standards. This position is suitable for a butcher...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

**Job Summary:** We are looking for a motivated and hardworking Commis Chef to join our kitchen team. The successful candidate will assist senior chefs with food preparation and cooking while maintaining high standards of hygiene, cleanliness, food safety, and quality. **Key Responsibilities:** - Assist chefs with daily food preparation and basic cooking...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

**WHO WE ARE** At Doğuş Hospitality & Retail Group, we create experiences that make everyday life more inspiring. Through our diverse portfolio of brands in **food & beverage, tourism, retail, entertainment, and event management** , we bring people together and turn moments into memories. Combining hospitality expertise with entertainment capabilities,...

P.I. Works is the first company in the world to automate the management of a commercial 5G network. Our automated network management products and services empower Mobile Operators to accelerate network transformation and to drive network quality and efficiency on the path to 5G. These solutions have been deployed across 85 mobile network operators in 58...

Chef & Owner Opportunity | Istanbul We are looking for an entrepreneurial pastry chef / baker who wants to take the next step — from being a chef to becoming a business partner. We have built a premium bakery concept in Sarıyer, Istanbul, with a fully equipped kitchen, carefully designed space and an established brand. The investment has already been...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

**Job Description** **Job Title :** Junior Sous Chef **Work Location :** Hilton Istanbul Bomonti Hotel & Conference Center **Reporting To :** Executive Chef A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...