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Role Description The Executive Chef in New Cairo, Egypt will oversee all kitchen operations, including menu planning, recipe development, food preparation, and presentation to maintain MYA’s premium culinary standards. This full-time, on-site role (located in New Cairo, Egypt) involves leading and training the kitchen team, managing schedules, and ensuring...

Company DescriptionAbout The Artisan Istanbul MGallery Hotel CollectionThe Artisan Istanbul MGallery Hotel Collection is a boutique luxury hotel located in the heart of Istanbul, offering a unique blend of contemporary comfort, authentic local character, and personalized hospitality.As part of the MGallery Hotel Collection under Accor, the hotel combines the...

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...

As "Bakery Chef de Partie", you will be responsible for the following duties: • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team. • To co-ordinate all the team members, ensuring they perform well and cohesively. • To check and supervise...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Commis Chef, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the...

Add Value to Your Career in M’s World At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over 30 countries and more than 30 years of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry Turkish culinary culture into the...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

Şirket Tanımı Add Value to Your Career in M’s World At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over 30 countries and more than 30 years of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry Turkish culinary...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

Job Description Key Accountabilities • Planning, leading and guiding all aspects of the restaurant, bar, terrace, private dining spaces in conjunction with the Gallada Head Chef. • Liaising with Chef Director, EAM Food and Beverage and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and...

**Add Value to Your Career in M’s World** At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over **30 countries** and more than **30 years** of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry **Turkish...

Company Description METRO is a global food company which inspires the gastronomy sector in more than 30 countries with 678 stores serving more than 17 million customers all around the world! With its 33 years presence in our country, METRO Türkiye is operating in 20 cities, with 36 stores and 4.500 employees. We are a purpose driven company; we value...

Company Description Add Value to Your Career in M’s World At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over 30 countries and more than 30 years of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry Turkish...

Add Value to Your Career in M’s World At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over 30 countries and more than 30 years of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry Turkish culinary culture into the...

Add Value to Your Career in M’s World At METRO Türkiye, we offer more than just a job — we create meaningful career journeys. With operations in over 30 countries and more than 30 years of strong presence in Türkiye, we combine global scale with local impact. We go beyond food retail. We preserve, develop, and carry Turkish culinary culture into the...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

**POSITION SUMMARY** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...