commis chef

Hyatt markasının taahüt etmiş olduğu marka sözleri ve mükemmel misafir memnuniyetini her zaman sağlamak.İç misafirlerimize karşı mükemmel servis hizmetini gerçekleştirmek.İç ve Dış misafirlerimizin şikayetlerini ve yorumlarını nezaket içerisinde kabul edip; promlemleri etkin bir şekilde çözmek.Standartlara uygun olarak bütün...

POSITION SUMMARY   The Commis Chef is responsible for preparing ingredients, cooking and presenting food in accordance with hotel recipes, quality standards, and food safety requirements. The role supports daily kitchen operations by ensuring efficient food preparation, maintaining clean and organized work areas, monitoring food quality, and adhering to...

Ekibimizi Büyütüyoruz | Asci Arıyoruz!Zsa Zsa Zsu Café Göktürk ekibimize katılacak, mutfakta kaliteyi ve ekip çalışmasını ön planda tutan Asci arıyoruz.Aradığımız ekip arkadaşımızEn az 1 yıl mutfak deneyimine sahipHijyen ve gıda güvenliği kurallarına hakimDinamik çalışma temposuna uyum sağlayabilenEkip çalışmasına önem...

Company Description The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100‑years‑old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4,500 square...

Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

The Grand Tarabya, managed by Accor in Istanbul, Türkiye, is seeking a dedicated Commis 2 to join a fast‑paced kitchen team. You will work alongside experienced chefs, contributing to high‑quality dishes and learning advanced culinary techniques in a historic Bosphorus setting.This role offers hands‑on development within a collaborative team, with...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible...

We are seeking a skilled and passionate Grill Chef de Partie (CDP) with a strong background in Mediterranean cuisine. The ideal candidate will have hands‑on experience operating grills and charcoal ovens, preparing traditional meats, kebabs, and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible...

Accor in Istanbul is seeking a Kitchen Supervisor to support the Chef de Cuisine in delivering high-quality mise-en-place and kitchen operations. The role involves supervising Demi Chefs and Commis Chefs, training staff, and ensuring hygiene and safety standards are met while maintaining stock control and smooth shift handovers.The ideal candidate will have...

Şirket Tanımı "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Şirket Tanımı"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

A well-established hospitality and F&B company in Riyadh is looking for an experienced Demi Chef de Partie (DCDP) to run the bakery station, preparing breads, viennoiserie, and baked goods to consistent quality and presentation standards across a busy multi-outlet operation. 6 months contract for Riyadh Season Event. Responsibilities Prepare...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...