culinary

Description POSITION SUMMARY   Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves,...

Additional Information Job Number 26105793 Job Category Food and Beverage & Culinary Location Turan 1649 Street No:67, Izmir, Türkiye, Türkiye, 35540VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Non-Management Position Summary Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits...

Mandarin Oriental Bosphorus in Istanbul seeks an Executive Chef to lead the hotel kitchen, overseeing all culinary output, including catering, retail and other revenue streams.This role requires ensuring top quality and hygiene standards, controlling costs, planning menus with senior chefs, and driving innovation while maintaining guest satisfaction.You will...

Asa Is Gucu Yonetim Danismanligi Anonim Sirketi di Turki saat ini membuka lowongan untuk pekerjaan di dapur hotel. Posisi ini melibatkan persiapan alat masak, Membersihkan bahan masakan seperti sayuran dan daging, serta menyiapkan bahan masak dengan memotong sayuran dan buah.Pekerjaan ini juga mencakup mengecek sisa bahan di gudang, merapikan peralatan...

Job SummaryAs an Application Specialist, you will play a key role in developing innovative flavor and ingredient solutions for local and regional customers. Working in our IC&D laboratory in Gebze, you will design and execute culinary trials, create recipes, evaluate products, and support customer projects from concept through documentation. This hands-on...

Moxy Hotels in Izmir, Türkiye is seeking a Non-Management Kitchen Associate to support culinary operations in our Full Time schedule. You’ll prepare ingredients, portion and cook according to recipes, ensuring quality and presentation standards in a vibrant hotel setting.Responsibilities include station setup, food safety, and teamwork to deliver...

The Ritz-Carlton Istanbul is seeking a Non-Management culinary professional to maintain kitchen logs for food safety compliance, monitor stock of supplies, prepare ingredients, portion and cook according to recipes and standards, and ensure presentation quality.You will support management in hiring, training, scheduling, and coaching staff, follow all safety...

Doğuş Hospitality & Retail Grubu bünyesinde, yeme-içme ve turizm sektörlerinde çalışmaya istekli ekip arkadaşları aranıyor. Aşçı kadrosunda görev alabilecek, hijyen ve gıda güvenliği konularında bilgili adaylar için kariyer fırsatı sunulmaktadır.Vardiyalı çalışma saatlerine uyum sağlayabilecek, ekip çalışmasına yatkın ve...

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.The role requires strong leadership, fine-dining experience and excellence in...

Fairmont Hotels & Resorts seeks a culinary leader to manage kitchen operations at Fairmont Quasar Istanbul. The role involves setting budgets, analyzing P&L reports, and ensuring the highest standards of food safety and hygiene.Ideal candidates have strong backgrounds in luxury culinary services and leadership skills. Responsibilities include leading food...

The Grand Tarabya, managed by Accor in Istanbul, Türkiye, is seeking a dedicated Commis 2 to join a fast‑paced kitchen team. You will work alongside experienced chefs, contributing to high‑quality dishes and learning advanced culinary techniques in a historic Bosphorus setting.This role offers hands‑on development within a collaborative team, with...

Mandarin Oriental Bosphorus, Istanbul, seeks an Executive Chef to lead the Kitchen Department and oversee all culinary output for the hotel, including dining, catering, and retail opportunities.The role focuses on maintaining top quality and hygiene standards, controlling costs, and developing innovative menus while guiding Sous Chefs and kitchen staff to...

Soho House İstanbul bünyesinde çalışacak Demi Chef De Partie pozisyonu için deneyimli bir aşçı arıyoruz. Görevler arasında reçetelere uygun yemekleri hazırlamak, sunmak ve mutfak standartlarına uymak bulunmaktadır.Gıda güvenliği ve hijyen kurallarına uyum, takım çalışması, misafir memnuniyetine odaklanma ve vardiya sisteminde...

IFF in Gebze, Turkey is looking for an Associate Designer II, Culinary to design and execute culinary trials, create base recipes, and support flavor projects in our IC&D laboratory. You will work with local and regional teams to translate briefs into practical flavor solutions and contribute to continuous improvement of processes and...

## Associate Designer II, CulinaryApplyremote type: On-sitelocations: Gebze, Turkeytime type: Full timeposted on: Posted Yesterdaytime left to apply: End Date: September 30, 2026 (30+ days left to apply)job requisition id: R19815**Job Summary**As an Application Specialist, you will play a key role in developing innovative flavor and ingredient...

Description JOB SUMMARY   Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

SIHAMCO is seeking a Head Chef to lead the culinary direction, celebrating Turkey's culinary heritage with a contemporary fine-dining approach. The role focuses on authentic Turkish flavours, regional diversity, and premium ingredients, while ensuring exceptional execution in a luxury environment.Based in Saudi Arabia, visa and relocation support are...