culinary

Mandarin Oriental Bosphorus in Istanbul seeks an Executive Chef to lead the hotel kitchen, overseeing all culinary output, including catering, retail and other revenue streams.This role requires ensuring top quality and hygiene standards, controlling costs, planning menus with senior chefs, and driving innovation while maintaining guest satisfaction.You will...

Hyatt is seeking a Commis Chef to join our kitchen team in Istanbul. You will support culinary operations by preparing consistent, high quality food products and ensuring efficient, courteous service aligned with Hyatt's standards.Requirements include at least 1 year of experience as a Commis, and training or qualification in Kitchen Production or...

Mandarin Oriental Bosphorus, Istanbul, seeks an Executive Chef to lead the Kitchen Department and oversee all culinary output for the hotel, including dining, catering, and retail opportunities.The role focuses on maintaining top quality and hygiene standards, controlling costs, and developing innovative menus while guiding Sous Chefs and kitchen staff to...

The Ritz-Carlton Istanbul is seeking a Non-Management culinary professional to maintain kitchen logs for food safety compliance, monitor stock of supplies, prepare ingredients, portion and cook according to recipes and standards, and ensure presentation quality.You will support management in hiring, training, scheduling, and coaching staff, follow all safety...

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.The role requires strong leadership, fine-dining experience and excellence in...

Impactribe Ltd is seeking an experienced Executive Chef to lead a high-volume corporate dining program, taking ownership of a newly built kitchen and delivering a premium, globally-inspired menu for 350+ meals daily.You will manage a 10-person kitchen team, drive seasonal menus, ensure stringent food safety standards, and partner with stakeholders to create...

Sheraton Hotels & Resorts busca personal de cocina para unirse a nuestro equipo en Estambul, Turquía. El puesto implica preparar comidas, mantener la calidad y cumplir con estándares de presentación y seguridad alimentaria.El candidato ideal tiene educación técnica relacionada, al menos 3 años de experiencia en cocina y capacidad para coordinar al...

The Ritz-Carlton Istanbul mutfak ekibinin bir parçası olarak göreve başlayacaksınız. Görevler arasında yemek hazırlığı, porsiyonlama, sebze ve meyve temizliği ile ekipman hijyeninin sağlanması yer alır.Tariflere uygun şekilde yemekler pişirilecek, kalite ve sunum standartlarına uyulacak; güvenlik ve hijyen kurallarına eksiksiz riayet...

The Ritz-Carlton Istanbul Suzer Plaza'da bulunan otelde, mutfak bölümünde tam zamanlı çalışacak aşçı yardımcı/aralık personele ihtiyaç duyulmaktadır. Görevler, baharat ve malzeme hazırlığı, sebze meyve temizliği, tariflere uygun pişirme ve kalite denetimini kapsar.Yasal gereklilik olarak lise diploması veya eşdeğeri; en az 1 yıl...

Additional InformationJob Number 26116229Job Category Food and Beverage & CulinaryLocation Turan 1649 Street No:67, Izmir, Türkiye, Türkiye, 35540VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and...

Moxy Hotels Izmir is seeking a motivated kitchen team member to prepare ingredients, portion, wash produce, and maintain cleanliness. You will operate ovens, stoves, grills, microwaves, and fryers, following recipes and presentation standards.You will monitor food quality, ensure safe temperatures, support a positive team environment, and uphold safety...

Soho House İstanbul bünyesinde çalışacak Demi Chef De Partie pozisyonu için deneyimli bir aşçı arıyoruz. Görevler arasında reçetelere uygun yemekleri hazırlamak, sunmak ve mutfak standartlarına uymak bulunmaktadır.Gıda güvenliği ve hijyen kurallarına uyum, takım çalışması, misafir memnuniyetine odaklanma ve vardiya sisteminde...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to lead the culinary direction to celebrate Turkey’s rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach.The Sous Chef will be responsible for bringing the Turkish...

A leading chocolate manufacturer in Turkey is seeking a passionate Chef for their Chocolate Academy. This creative role involves recipe development, conducting research and training, and supporting Academy operations. Ideal candidates will have a degree in Culinary Arts or 5+ years of relevant experience, and possess a strong passion for chocolate and...

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a...

DO & CO AG is seeking Service Professionals for their new fine-dining restaurant at Istanbul Airport. We are looking for energetic team players with experience in fine dining and strong English skills.Join us in delivering exceptional culinary experiences and be part of a dynamic and supportive working environment. This opportunity offers a solid foundation...

Raffles Istanbul is seeking an enthusiastic culinary professional to join our luxury hotel kitchen. The ideal candidate will have a passion for high-end dining, basic food preparation knowledge, and the ability to work efficiently in a fast-paced team environment.A positive attitude, attention to detail, commitment to cleanliness, and a willingness to learn...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...