culinary

İstanbul İli Kadıköy İlçesi Sınırları içerisinde şubeleri yer alan restoranlarımızın mutfakları ve mutfaklar ile satın alma faaliyetleri arasındaki koordinasonu sağlamak, üretim proseslerini direkte etmek üzere; Üniversitelerin örgün öğretim lisans/yüksek lisans programlarından mezun (tercihen Gıda Mühendisliği,...

DO & CO AG is seeking a Flying Chef to join our crew, preparing, presenting and serving premium meals for Business Class passengers on long flights. You will work with a team of culinary experts, travel the world and contribute to a premium dining experience aboard Turkish Airlines.Applicants should have at least 3 years of culinary experience in 5-star...

Impactribe Ltd is seeking an experienced Executive Chef to lead a high-volume corporate dining program, taking ownership of a newly built kitchen and delivering a premium, globally-inspired menu for 350+ meals daily.You will manage a 10-person kitchen team, drive seasonal menus, ensure stringent food safety standards, and partner with stakeholders to create...

SIHAMCO is seeking a Head Chef to lead a Turkish fine-dining concept in Saudi Arabia, blending Turkey's regional heritage with modern luxury dining. You will direct culinary strategy, menu development, and signature dishes, while preserving authenticity and high-standard execution.The role requires strong leadership, fine-dining experience and excellence in...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey’s rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach.The Head Chef will be responsible for bringing the Turkish...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high...

Description JOB SUMMARY Responsible for food and beverage daily operations, including Culinary, Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey’s rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach.The Head Chef will be responsible for bringing the Turkish...

A leading hospitality recruitment firm is seeking a Head Chef to manage kitchen operations for an Italian restaurant within a prestigious hotel group in Turkey. This role requires at least two years of experience in a similar position. The candidate should demonstrate exceptional leadership skills, creativity, and proficiency in English. Offering a...

METRO Türkiye seeks a Kitchen & Cooking & Tableware Category Executive to shape product assortments and lead supplier partnerships within the gastronomy ecosystem. The role drives market insights, reports, and cross-functional collaboration to deliver category targets.You will connect with Sales, Finance, Marketing, and Logistics while promoting Turkish...

SIHAMCO is seeking an experienced Chef de Partie – Cold Section to join our culinary team in a luxury Turkish dining concept. You will prepare and present traditional and contemporary Turkish cold dishes, meze, salads, dips and appetisers in a fine-dining environment.With 3–5 years of professional kitchen experience, you will uphold HACCP standards,...

SIHAMCO is seeking an experienced Chef de Partie - Cold Section to lead Turkish cold dishes in a premium setting. You will prepare meze, dips, salads and cold appetizers, ensuring top quality, consistency and presentation.The role requires strong Turkish cuisine knowledge, HACCP compliance and teamwork with the Sous and Head Chefs. Join a renowned culinary...

Siham International Trading Co. is seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join the culinary team.You will prepare and present traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers in a fine-dining setting. You will work with the Sous Chef and Head Chef to ensure...

DO & CO AG is seeking Service Professionals for their new fine-dining restaurant at Istanbul Airport. We are looking for energetic team players with experience in fine dining and strong English skills.Join us in delivering exceptional culinary experiences and be part of a dynamic and supportive working environment. This opportunity offers a solid foundation...

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it? With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over...

Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As an Executive Chef, and success of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay...

SIHAMCO is seeking an experienced Chef de Partie - Cold Section with strong knowledge of Turkish cuisine to join its culinary team. The role focuses on preparing traditional and contemporary Turkish cold dishes, meze, salads and dips in a fine-dining environment, while maintaining top quality, consistency and presentation.You will work closely with the Sous...