development chef

We Are Hiring Experienced Sous Chefs to Join Our Culinary Development Team We are looking for experienced Sous Chefs to join the Culinary Development Team of Bloom Restaurant in our 5-star hotel group located in Belek, Antalya, and to contribute to our culinary vision. This team will play an active role in developing the gastronomic concepts in Bloom...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

What if you had the chance to be a cook in a restaurant among the clouds, working with a team of experts, serving top quality gourmet food, while travelling all around the world; wouldn't you take it? With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over...

Company Description The Grand Tarabya Managed by Accor As soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100‑years‑old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4,500 square...

Ali Bey Hotels &Resorts, part of Gürok Group, has been providing high-quality hospitality services for more than 30 years. At BIJAL, our ultra-luxury resort, we are committed to delivering excellent guest satisfaction and creating unforgettable experiences for every guest. About the Role We are seeking an experienced and passionate Executive Chef to lead...

Responsibilities Manage kitchen operations in coordination with the Executive Chef. Ensure daily production processes are carried out in line with quality standards. Contribute to menu development initiatives. Monitor and enforce hygiene and food safety regulations. Organize, train, and motivate the kitchen team. Support inventory control and cost...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

We Are Hiring Experienced Sous Chefs to Join Our Culinary Development Team We are looking for experienced Sous Chefs to join the Culinary Development Team of Bloom Restaurant in our 5-star hotel group located in Belek, Antalya, and to contribute to our culinary vision. This team will play an active role in developing the gastronomic concepts in Bloom...

We are looking for an experienced Executive Chef to lead and elevate the culinary program of a high-volume, premium corporate dining operation. In this role, you will take full ownership of a newly built, modern kitchen and oversee a dynamic food program serving 350+ people daily across breakfast, lunch, and dinner. You will lead a team of 10 kitchen...

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high‑quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are...

At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high‑quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business‑to‑business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are...

Select how often (in days) to receive an alert: At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises...

Additional Information Job Number 26090894 Job Category Food and Beverage & Culinary Location Atakoy 2-5-6 Kisim Mah Rauf Orbay Caddesi No 2/1 L B, Istanbul, Türkiye, Türkiye, 34158VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Job Summary Accountable for overall success of the daily kitchen operations. Exhibits...

About The Role As a Chocolate Academy Assistant Chef, you will support and contribute to the daily operations, trainings and demonstrations at the Barry Callebaut Chocolate Academy in Turkey. Working closely with the Head of the Chocolate Academy, Technical Advisors, Ambassadors and guest chefs, you will play a key role in delivering high‑quality culinary...

About Us Tepe Restaurant & Lounge is a premium dining and lounge destination offering an elevated gastronomy experience accompanied by a breathtaking Bosphorus view. We are committed to delivering refined cuisine, exceptional service, and unforgettable moments in a sophisticated atmosphere. We are currently seeking an experienced, highly disciplined, and...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Executive ChefDepartment: KitchenEmployment Type: Permanent - Full TimeLocation: Turkey - IstanbulDescriptionSCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customers’...

Position Summary Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy...