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Şirket Tanımı As a leading international food wholesaler, we at METRO are specialized in catering to the needs of hotels, restaurants, caterers (HoReCa), independent merchants (Traders), and more. We are also more than a supplier which inspires the gastronomy sector in more than 30 countries with approximately 15 million customers worldwide! Our unique...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

Job Description Key Accountabilities • Planning, leading and guiding all aspects of the restaurant, bar, terrace, private dining spaces in conjunction with the Gallada Head Chef. • Liaising with Chef Director, EAM Food and Beverage and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and...

METRO is a global food company which inspires the gastronomy sector in more than 30 countries with 678 stores serving more than 17 million customers all around the world! With its 33 years presence in our country, METRO Türkiye is operating in 20 cities, with 36 stores and 4.500 employees. We are a purpose driven company; we value Turkish cuisine, develop...

As "Head Baker", you will be responsible for the following duties: • Work closely with the supervising department head to determine the quantity of food to be purchased and prepared for daily operations, ensuring maximum control over waste and optimal profitability. • Ensure that all refrigerators and cold storage areas are clean and hygienic, and that...

   This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for...

Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events. Position: Chef de Partie – Cold...

  Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events. Location: Riyadh, Saudi ArabiaContract:...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

DescriptionWe are seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join our culinary team.The successful candidate will be responsible for preparing and presenting a range of traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers, maintaining the highest standards of quality,...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...