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   This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis. A restaurant group participating in the event is seeking an experienced Head Chef to lead the kitchen for an authentic Turkish cuisine concept, overseeing all aspects of...

As "Head Baker", you will be responsible for the following duties: • Work closely with the supervising department head to determine the quantity of food to be purchased and prepared for daily operations, ensuring maximum control over waste and optimal profitability. • Ensure that all refrigerators and cold storage areas are clean and hygienic, and that...

SCOPE Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations.OVERALL OBJECTIVES The job of Executive Chef is executed satisfactorily when: Recipes are...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for...

Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events. Position: Chef de Partie – Cold...

  Career Land Center is hiring experienced culinary professionals to join an exciting restaurant project during Riyadh Season in Saudi Arabia. This is your opportunity to take your career to the next level and be part of one of Saudi Arabia’s biggest and most anticipated annual entertainment and hospitality events. Location: Riyadh, Saudi ArabiaContract:...

DescriptionWe are seeking an experienced Chef de Partie – Cold Section with strong knowledge of Turkish cuisine to join our culinary team.The successful candidate will be responsible for preparing and presenting a range of traditional and contemporary Turkish cold dishes, meze, salads, dips and cold appetisers, maintaining the highest standards of quality,...

Company DescriptionThe Grand Tarabya Managed by AccorAs soon as you step inside The Grand Tarabya Managed by Accor, which holds a very special place in Istanbul's history, you will feel the charm of a 100-years-old past, the highest architectural and aesthetic standards, and the splendor inspired by the sparkle of the Bosphorus. From the 4.500 square meter...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

İş Açıklaması Kahvaltı/Brunch ve Pastane servisi veren işletmemize çalışacak pastry chef arıyoruz. Görev ve sorumluluklar; - Head Chef'in verdiği görevleri yerine getirmek. - Pastane ürünlerini reçetelere göre eksiksiz yapmak, depolamak. - Eksilen ürünleri takibini yapmak ve ürünleri hazırlayıp tamamlamak. - Stok ve malzeme takibi...

Şirket Tanımı As a leading international food wholesaler, we at METRO are specialized in catering to the needs of hotels, restaurants, caterers (HoReCa), independent merchants (Traders), and more. We are also more than a supplier which inspires the gastronomy sector in more than 30 countries with approximately 15 million customers worldwide! Our unique...

As a leading international food wholesaler, we at METRO are specialized in catering to the needs of hotels, restaurants, caterers (HoReCa), independent merchants (Traders), and more. We are also more than a supplier which inspires the gastronomy sector in more than 30 countries with approximately 15 million customers worldwide! Our unique multichannel mix...

**Job Description** **Key Accountabilities** - Planning, leading and guiding all aspects of the restaurant, bar, terrace, private dining spaces in conjunction with the Gallada Head Chef. - Liaising with Chef Director, EAM Food and Beverage and Director of Brand Marketing and Communications in designing and developing the restaurant and bar’s marketing and...

**As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties:** - To check standard recipes ensuring proper portion control, uniformity of taste and quality - To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired - To ensure that there is a sufficient supply of chinaware for...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Head Chef to lead the culinary direction to celebrate Turkey's rich culinary heritage, regional diversity and exceptional ingredients, bringing together authentic Turkish flavours and traditional techniques with a sophisticated, contemporary fine-dining approach. The Head Chef will be responsible for bringing the Turkish...