pastry

Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Pastry Chef, you're not just managing the hotel's daily pastry production - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

Şirket TanımıWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Doğuş Hospitality & Retail Grubu olarak, yeme-içme, turizm, perakende, eğlence & etkinlik yönetimi alanlarında eşsiz marka seçkimiz ile her gün hayatı zenginleştiren deneyimler yaratıyoruz. Misafirlerimizin hayatında değer katmayı hedeflerken, geleceğe ve çevreye olan sorumluluğunu her zaman ön planda tutan, seçkin global markalardan...

As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties: To check standard recipes ensuring proper portion control, uniformity of taste and quality To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired To ensure that there is a sufficient supply of chinaware for banquet...

Doğuş Hospitality & Retail Grubu olarak, yeme-içme, turizm, perakende, eğlence & etkinlik yönetimi alanlarında eşsiz marka seçkimiz ile her gün hayatı zenginleştiren deneyimler yaratıyoruz. Misafirlerimizin hayatında değer katmayı hedeflerken, geleceğe ve çevreye olan sorumluluğunu her zaman ön planda tutan, seçkin global markalardan...

Hilton in Istanbul is seeking a Pastry Chef to lead daily pastry operations, ensuring high-quality pastries and desserts for guests and events. You will oversee production, decorate with creativity, and maintain top presentation standards.Develop seasonal pastry menus, manage inventory and storage, and mentor the pastry team while upholding health, safety,...

Doğuş Hospitality & Retail Grubu’nun mutfak ekibine katılacak deneyimli bir Sous Chef arıyoruz. Pişirme, sunum ve hazırlık süreçlerinin başarıyla yürütülmesini sağlayacaksınız; mutfak, hazırlık ve depo alanlarının hijyen ve gıda güvenliği standartlarına uyumunu gözeteceksiniz.Ekibin performansını yönetecek, maliyet kontrolü ve...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

The Peninsula Istanbul is seeking a skilled culinary professional to join our high-profile kitchen team. You will follow outlet service standards, understand all menu items, and ensure mise-en-place is ready before service.With at least one year of F&B experience in hotel or standalone settings, you will contribute to maintaining high culinary standards,...

Şirket Tanımı Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Exceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences...

Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and...

Pastacılığa tutkuyla yaklaşan detaylara önem veren ve kendini geliştirmek isteyen ekip arkadaşları arıyoruz. Temel pastacılık bilgisi olan Reçete ve gramaj hassasiyeti olan Düzen ve hijyen bilincine sahip Ekip çalışmasına uyumlu olan Öğrenmeye ve gelişmeye açık olan

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Select how often (in days) to receive an alert: At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa...