pastry chef

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait.We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for...

Career Land Center is hiring an experienced Executive Pastry Chef for an F&B company in Kuwait. We are looking for a creative and highly skilled pastry professional who can lead pastry and bakery operations, develop high-quality dessert offerings, manage production, and ensure consistency across all outlets. The Executive Pastry Chef will be responsible for...

Career Land Center, LLC in Kuwait is seeking an experienced Executive Pastry Chef to lead pastry and bakery operations across multiple outlets, develop dessert menus, and ensure consistent quality and presentation. You will manage production, training, and inventory while coordinating with culinary and service teams to deliver outstanding pastry...

Career Land Center in Kuwait is seeking an experienced Executive Pastry Chef to lead pastry and bakery operations across our outlets within a large F&B group. You will drive dessert innovation and ensure top quality, consistency, and presentation.Lead a skilled team, manage production and costs, uphold HACCP standards, and collaborate with culinary, service,...

Pastane mutfağımızda görevlendirilmek üzere, mesleki bilgi ve deneyime sahip **Chef de Partie** arayışımız bulunmaktadır. **Görev ve Sorumluluklar** - Sorumlu olduğu pastane istasyonunun günlük üretim süreçlerini eksiksiz yürütmek, - Pasta, tatlı, hamur işi ve pastane ürünlerinin standart reçetelere uygun şekilde hazırlanmasını...

Description POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed...

As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties: To check standard recipes ensuring proper portion control, uniformity of taste and quality To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired To ensure that there is a sufficient supply of chinaware for banquet...

Şirket TanımıWhy work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company DescriptionRaffles Hotels & Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination — it is a story waiting to be discovered.At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect....

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites.Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

We are seeking a talented and experienced Pastry CDP with specialized expertise in Greek and Turkish desserts and pastries. The ideal candidate will have a deep understanding of traditional recipes, ingredients, and presentation styles from across the regions, combined with the creativity to bring a modern twist to classic favorites. Key...

SIHAMCO is seeking a talented Pastry CDP with expertise in Greek and Turkish pastries to join its hospitality team. The candidate should master traditional recipes and ingredients while bringing a modern twist to presentation and flavor.You will prepare and present Greek and Turkish pastries, supervise junior staff, ensure food safety, and collaborate with...

About The Job Based at the Mandarin Oriental Bosphorus, within the Kitchen Department in Istanbul, the Executive Chef is responsible for; To be responsible for the overall culinary output of the hotel including outside catering, retail and other potential revenue generating areas. To ensure that agreed quality, hygiene and other standards are kept or...

As "Bakery Chef de Partie", you will be responsible for the following duties: • To ensure that the uniform provided is kept clean, presentable and in good condition, ensuring personal appearance and hygiene standards are an example for the team. • To co-ordinate all the team members, ensuring they perform well and cohesively. • To check and supervise...

SIHAMCO is seeking a talented Pastry CDP with expertise in Greek and Turkish desserts to lead our pastry program. You will bring traditional regional flavors to life with a modern twist and seasonal menus.In this role you will oversee production, supervise junior staff, manage inventory and costs, and collaborate with the Executive Chef and F&B team to craft...

About the job Based at the Mandarin Oriental Bosphorus, within the Kitchen Department in Istanbul, the Executive Chef is responsible for; To be responsible for the overall culinary output of the hotel including outside catering, retail and other potential revenue generating areas. To ensure that agreed quality, hygiene and other standards are kept or...