sous chef

İGA Istanbul Airport, the largest infrastructure project in the history of the Republic of Türkiye, began operations on October 29, 2018. Türkiye’s gateway to the world, the airport continues its operations as a significant global hub, connecting the African, and European continents. Built on an area of 76.5 million square meters, the airport has a...

Description JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a...

Company Description"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Biz, Eskişehir'de iyi malzeme, mevsimsellik ve özenli üretim anlayışıyla çalışan bir restoraniz. Fermento'da modern Akdeniz ve İtalyan mutfağından ilham alıyor; taze makarnalarımızı her gün kendimiz hazırlıyor, pizzalarımızı odun fırınında pişiriyor ve menümüzü mevsime göre sürekli geliştiriyoruz. Misafirlerimize samimi,...

Additional Information Job Number 26109818 Job Category Food and Beverage & Culinary Location Haci Ahmet Mah, Istanbul, Türkiye, Türkiye, 34440VIEW ON MAP Schedule Full Time Located Remotely? N Position Type...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine-dining concept to life, celebrating Turkey's rich culinary heritage, regional diversity and exceptional ingredients. The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

Şirket Tanımı"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

We are seeking an exceptional Sous Chef to support the Head Chef in bringing an elevated Turkish fine‑dining concept to life, celebrating Turkey’s rich culinary heritage, regional diversity and exceptional ingredients.The Sous Chef will play a key role in ensuring the successful execution of the culinary concept, combining authentic Turkish flavours,...

POSITION SUMMARY   Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare...

As "Pastry & Bakery Junior Sous Chef", you will be responsible for the following duties: To check standard recipes ensuring proper portion control, uniformity of taste and quality To write daily food requisitions and kitchens transfers in order to achieve the stock rotation desired To ensure that there is a sufficient supply of chinaware for banquet...

Hilton Istanbul Bomonti Hotel & Conference Center is seeking a Junior Sous Chef to lead daily kitchen operations and support menu development. The role requires strong leadership and a commitment to high culinary standards, working under the Executive Chef.You will oversee kitchen staff, ensure food safety, manage costs, and collaborate across departments to...

Doğuş Hospitality & Retail Grubu’nun mutfak ekibine katılacak deneyimli bir Sous Chef arıyoruz. Pişirme, sunum ve hazırlık süreçlerinin başarıyla yürütülmesini sağlayacaksınız; mutfak, hazırlık ve depo alanlarının hijyen ve gıda güvenliği standartlarına uyumunu gözeteceksiniz.Ekibin performansını yönetecek, maliyet kontrolü ve...

BİZ… Doğuş Hospitality & Retail Grubu olarak, yeme-içme, turizm, perakende, eğlence & etkinlik yönetimi alanlarında eşsiz marka seçkimiz ile her gün hayatı zenginleştiren deneyimler yaratıyoruz. Misafirlerimizin hayatında değer katmayı hedeflerken, geleceğe ve çevreye olan sorumluluğunu her zaman ön planda tutan, seçkin global...

SIHAMCO is seeking an exceptional Sous Chef to support the Head Chef in bringing a Turkish fine‑dining concept to life, celebrating Turkey’s heritage and premium ingredients. The role focuses on authentic Turkish flavours, contemporary presentation and high‑end standards in a Saudi Arabia setting with visa support.The candidate should possess strong...

Fermento Eskişehir’de modern Akdeniz ve İtalyan mutfağından ilham alan, her gün taze makarna ve odun fırınıyla pizzalar üreten bir restorandır. Ekibimize katılacak Junior Sous Chef arıyoruz; mutfak operasyonunda aktif sorumluluk alacak, menü geliştirmenin ve yeni ürün denemelerinin parçası olacak bir aday arıyoruz.Aradığımız profil;...

SIHAMCO is seeking an exceptional Sous Chef to support the Head Chef in delivering a Turkish fine-dining concept in Saudi Arabia. The role demands strong Turkish cuisine knowledge, leadership, and hands-on execution across all kitchen sections.You will participate in pre-opening activities, SOP development, equipment testing, and training of opening kitchen...

Doğuş Hospitality & Retail Grubu’nun mutfağında Pastry alanında deneyimli bir Sous Chef arıyoruz. Liderlik becerisi yüksek, misafir odaklı yaklaşımı olan ve ekip çalışmasına yatkın bir ekip arkadaşıdır.Görevler arasında mutfak hazırlığı, pişirme, sunum, maliyet/stoğu izleme, hijyen ve gıda güvenliği standartlarına uyum, yeni...