Jobs: chef

Sous Chef – Upscale RestaurantSWOT Hospitality is on the look for a talented and disciplined Sous Chef to join our culinary leadership team. The ideal candidate is passionate about refined cuisine, quality ingredients, and operational excellence, and thrives in a high-standard, fast-paced kitchen environment.Key Responsibilities:Support the Executive Chef...

Sunset Grill & Bar Mutfak Takımına Katılın – Head Chef ve Sous Chef PozisyonuSunset Grill & Bar, İstanbul'un en prestijli restoranlarından biri ve MICHELIN Rehberi tarafından tanınan bir işletme olarak, eşsiz Boğaz manzarası eşliğinde üst düzey mutfak sanatını sunmaktadır. Mutfak ekibimizi daha da güçlendirecek deneyimli ve...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

What are we looking for? Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry Chef Experience with high volume food...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an...

   EOE/AA/Disabled/Veterans A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to...

   EOE/AA/Disabled/Veterans An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training...

Sensus İzmir – Demi Chef Aşçı Arıyoruzİtalyan mutfağına yakın, pizza ve makarnanın yoğunlukta olduğu mutfağımızda görev alacak Demi Chef Aşçı arayışımız bulunmaktadır.Aranan Niteliklerİtalyan mutfağına ilgi duyan ve bu alanda deneyimli veya kendini geliştirmek isteyenPizza ve makarna ağırlıklı mutfakta çalışabilecekTakım...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an...

   EOE/AA/Disabled/Veterans A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the...

A Asst. Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing? As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef and Executive...

   EOE/AA/Disabled/Veterans What are we looking for? Asst. Pastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Approaches pastry in a creative wayStrong supervisory skillsA current,...

   EOE/AA/Disabled/Veterans What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility...

What are we looking for?A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Relevant qualifications for this roleExcellent planning and organizing skillsAbility multi-task and meet...

A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.What will I be doing? A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience...

What are we looking for? A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Strong Sous Chef or previous Chef de Cuisine ExperienceApproaches food in a creative wayStrong...

A Sushi Chef is responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Sushi Chef, you are responsible for operating the Japanese / Sushi section of the kitchen to deliver an excellent Guest and Member...