Food and Beverage Service Manager

Looking for F&B Service Manager Assists with supervising food and beverage outlets/restaurants/bars/banquet/catering daily operations. Core Working ActivitiesAssisting in managing F&B day-to-day service operationsSupervises daily F&B shift operation and ensures compliance with all F&B policies, standards and procedures. Supervises staffing levels to ensure...

• Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. • Reviews financial reports and statements to determine how Food and Beverage is performing against budget. • Works with food and beverage leadership team to determine areas of concern and develops strategies to improve the...

Food And Beverage Captain Job Description; *Reporting to the Food & Beverage Manager , responsibilities and essential job functions include but are not limited to the following: *Consistently offer professional, friendly and engaging service *Lead and manage the F&B Venue team in all aspects of the department and ensure service standards are followed...

We are looking for a Waiter who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To prepare and serve beverages and provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt International...

We are looking for a Waiter who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To prepare and serve beverages and provide all guests with courteous, professional, efficient and flexible service that supports the outlet's operating concept, brand promise and Hyatt International...

DescriptionAn Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality and service.What will I be doing?As an Assistant Restaurant Manager, you will oversee all Food and Beverage operations including Restaurants, Bars,...

A Banquet Manager is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotels continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Banquet Manager, you will be responsible for overseeing the set-up and clean-up of food and beverage during banquet...

To deliver the brand promise and provide exceptional, friendly, courteous and professional guest service at all times. To serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet. To handle all guest and internal customer complaints and inquiries in a courteous and efficient...

To deliver the brand promise and provide exceptional, friendly, courteous and professional guest service at all times. To serve food and beverages to guests, according to the established standards of performance and service sequence established for the outlet. To handle all guest and internal customer complaints and inquiries in a courteous and efficient...

DescriptionA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A...

A Food Engineer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological, chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be doing?The Food Engineer reports to the Hotel Manager with direct line, and...

A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. A Restaurant Manager...

We are looking for a Minibar Attendant who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To prepare and serve beverages and provide all guests with courteous, professional, efficient and flexible service that supports the outlet’s operating concept, brand promise and Hyatt...

We are looking for a Minibar Attendant who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.To prepare and serve beverages and provide all guests with courteous, professional, efficient and flexible service that supports the outlet's operating concept, brand promise and Hyatt...

Greet and serve the guest in accordance with the Accor's food and beverage standards. Smile is to be a part of the uniform. Welcome guests and promptly attend to tables. Serve food and beverages to guests making recommendations if needed. Share your menu knowledge to assist guests with questions and special requests. Record transactions in the Micros system...

Greet and serve the guest in accordance with the Accor’s food and beverage standards. Smile is to be a part of the uniform. Welcome guests and promptly attend to tables. Serve food and beverages to guests making recommendations if needed. Share your menu knowledge to assist guests with questions and special requests. Record transactions in the Micros...

SWOT Hospitality - Istanbul is searching for an enthusiastic and professional food runner to join our dynamic team for our upcoming upscale restaurant in Rixos Tersane Istanbul. You will perform a range of tasks including preparing tables, serving orders, explaining meals, and facilitating collaboration between kitchen and wait staff. As a food runner, your...

DescriptionAn Order Taker, Answers room service telephone and takes guest orders accurately in a helpful, friendly, courteous and professional manner to ensure total guest satisfaction. Upsells sides, desserts and beverages to enhance profitability. Enters order into computerized system and settles check upon delivery of the orderWhat will I be...

Job Number 24151627Job Category Food and Beverage & CulinaryLocation Sheraton Istanbul Levent, Buyukdere Caddesi No 3-4, Istanbul, Türkiye, Türkiye VIEW ON MAP Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYOur jobs aren't just about putting food on the table that our guests will enjoy until they ask for their...

SWOT Hospitality is a well-known food and beverage company that is committed to developing unique, creative, and well-executed concepts. Our goal is to revolutionize the industry by bringing innovative ideas to life that not only satisfy the palate but also stimulate the senses.We invite you to JOIN OUR TEAM and take pride in delivering exceptional guest...