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Head of Food and Beverage Operations

2 weeks ago

Fatih, Istanbul, Turkey Mandarin Oriental Hotel Group Limited Full time

We are seeking an experienced Pastry and Culinary Team Lead to join our dynamic food and beverage team at Mandarin Oriental Bosphorus, Istanbul. As a key member of the kitchen leadership, you will be responsible for overseeing the pastry department and contributing to the development of innovative desserts and pastries.

Key Responsibilities:
  • Create and develop new pastry recipes by keeping up with the latest market trends.
  • Recruit, train, and develop talented pastry chefs to enhance the team's performance.
Requirements
  • Globally-recognized culinary qualification, preferably degree holder in Hotel and Catering Management.
  • 8 years' experience in relevant position, with 4 years of supervisory experience.
  • Deep knowledge of pastry and excellent creative skills.