
Executive Head Chef
1 day ago
TURKISH DO & CO is currently seeking Executive Head Chef (Bakery) to join its growing team.
QUALIFICATIONS
- Minimum 15 years experience in an equivalent position preferably in 5 star international hotels or reputable restaurants
- Experienced in Bakery Cuisine and various bakery world cuisine
- To ensure ISO 22000 Food Safety requirements and consistency in quality of dishes at all times
- Excellent planning and organising skills supported by strong supervisory skills
- A creative approach to the production of food
- A thorough understanding of contemporary culinary production, techniques, standards and trends
Specifically responsible for:
- Ensuring available resources meet business needs through the effective management of working rotas
- Supporting brand standards through the training and assessment of the kitchen team
- Contributing to revenue through effective food cost control
- Managing the kitchen brigade effectively to ensure a well-organized, motivated team
Mid-Senior level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesFood and Beverage Manufacturing and Airlines and Aviation
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