Executive Head Chef

1 day ago


Fatih, Istanbul, Turkey DO & CO AG Full time

TURKISH DO & CO is currently seeking Executive Head Chef (Bakery) to join its growing team.

QUALIFICATIONS

  • Minimum 15 years experience in an equivalent position preferably in 5 star international hotels or reputable restaurants
  • Experienced in Bakery Cuisine and various bakery world cuisine
  • To ensure ISO 22000 Food Safety requirements and consistency in quality of dishes at all times
  • Excellent planning and organising skills supported by strong supervisory skills
  • A creative approach to the production of food
  • A thorough understanding of contemporary culinary production, techniques, standards and trends

Specifically responsible for:

  • Ensuring available resources meet business needs through the effective management of working rotas
  • Supporting brand standards through the training and assessment of the kitchen team
  • Contributing to revenue through effective food cost control
  • Managing the kitchen brigade effectively to ensure a well-organized, motivated team
Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Food and Beverage Manufacturing and Airlines and Aviation

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