Head of Culinary Operations

2 days ago


Fatih, Istanbul, Turkey DO & CO AG Full time

We are looking for a highly skilled Executive Head Chef (Bakery) to join our dynamic team at TURKISH DO & CO. This is a mid-senior level role with a focus on leadership and strategic planning.

About the Role:

The successful candidate will be responsible for managing the day-to-day operations of the bakery, including supervising staff, managing budgets, and maintaining quality standards. They will also be responsible for developing and implementing new menu items and promotions to drive sales growth.

Responsibilities:
  • Supervising and mentoring junior staff members to enhance their skills and knowledge
  • Managing inventory levels and supplies to optimize efficiency and reduce waste
  • Implementing health and safety protocols to ensure a safe working environment
Qualifications:
  • A minimum of 15 years of experience in a senior kitchen management role
  • Proven track record of driving sales growth through effective marketing and promotion strategies


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